Inn at Pleasant Lake

May is full of activity this year.  Join us for some fun.

May 1, 2010, New London becomes Olde London to kick off Shakespeare month
11:45 AM – May Day Celebration Parade
Events on the Green after the parade:
Crowning of the May Queen, Maypole Dance, Morris Dancers, Bagpipers,
Childrens Games, Creating May Baskets, Coloring Contest.May 1, 2010, 15th Annual Chocolatefest
12PM-3PM, judging at 2:30PM
Colby Sawyer College, Wheeler Hall, Ware Campus Center, $10 per person, under 5 are free
Attendees sample chocolates and vote on their favorite.
603.526.6575 for more information

May 2, 2010, Kearsarge Chorale Concert, 4PM
First Baptist Church, free

May 9, 2010, Mother’s Day Dine & Stay Packages
Treat Mom to a night away and a delicous meal & save!   lunch menu, dinner menu

May 21, 2010, Opening Night, Othello
Performed by the Northeast Shakespeare Ensemble
Colby Sawyer College, Sawyer Center Theater
Runs through May 30th, 2010

Overnight with Mother’s Day Lunch for Two
Includes Saturday May 8th Overnight Stay (double occupancy)
Breakfast and Afternoon Tea
and Mother’s Day Lunch for Two (Sunday May 9th)
$270.00 (Jr. Suite) or $215.00 (Standard Room)
*Not including tax, gratuity or beverages

Overnight with Dinner for Two
Includes Saturday May 8th Overnight Stay (double occupancy)
Breakfast and Afternoon Tea
and Prix-Fixe Dinner for Two (Saturday May 8th)
$300.00 (Jr. Suite) or $250.00 (Standard Room)
*Not including tax, gratuity or beverages

Call us if you would like to further customize one of these packages.
1.800.626.4907

Mother’s Day Dinner

Sunday, May 9, 2010
$55 per person, not including tax, gratuity or beverages
6:15 pm (reception), 7:00 pm (chef presentation & seating)

Soup
Essence of Asparagus
with Chive Oil and a Poppyseed Fleuron

Salad
Mix of Baby Greens
with a Lemon Caper Dressing
Toasted Almonds and Shaved Smoked Gouda

Entremezzo
Pineapple Sorbet

Choice of Entrée
Grilled Filet Mignon
served with a Smoked Tomato Demi Glace,
Basil Coulis and Crispy Leeks
~or~
Seared Sea Scallops
served with a Sesame Ginger Vinaigrette
and Asian Shiitakes

Dessert
Crème Brûlée with a Toasted Almond Butter Cookie

Three course Easter lunch
Sunday, April 4, 2010
12:15- Reception
1:00-Chef Presentation and seating
$38 per person, not including tax, gratuity or beverages
Reservations Required

 Salad
Mix of Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
and Shaved Spanish Mahon

Choice of Entrée
Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Red Onion Marmalade

~or~

Grilled Alaskan Sockeye Salmon
served with a Fresh Dill Beurre Blanc
and Balsamic Glaze

Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis