Mother’s Day Dinner Menu 2010
May 9, 2010 6:15 pm to 9:30 pm
Mother’s Day Dinner
Sunday, May 9, 2010
$55 per person, not including tax, gratuity or beverages
6:15 pm (reception), 7:00 pm (chef presentation & seating)
Soup
Essence of Asparagus
with Chive Oil and a Poppyseed Fleuron
Salad
Mix of Baby Greens
with a Lemon Caper Dressing
Toasted Almonds and Shaved Smoked Gouda
Entremezzo
Pineapple Sorbet
Choice of Entrée
Grilled Filet Mignon
served with a Smoked Tomato Demi Glace,
Basil Coulis and Crispy Leeks
~or~
Seared Sea Scallops
served with a Sesame Ginger Vinaigrette
and Asian Shiitakes
Dessert
Crème Brûlée with a Toasted Almond Butter Cookie