Juicy, bright and focused offering a lively notes of pear, grapefruit and flowers. Nice smooth finish. $7.5/glass or $30/bottle
Archive for July, 2010
Candia Vineyards, New Hampshire, NV
A classic, unoaked, dry white wine. $28
Domaine Cherrier et Fils, Loire, France, 2007
Light-bodied, but with good drive to the herb, lime and flint notes that stay bright on the finish. $42
Da Vinci, Chianti, Tuscany, Italy, 2008
Lively, with plum, berry and a hint of milk chocolate on a simple, fruity palate. $34
D’Arenberg, The Stump Jump, Shiraz, McLaren Vale, Australia, 2008
Impressive. Packs in cherry, blackberry and raspberry flavors and has a beautiful mineral-inflected finish. $36
Tintara, McLaren Vale, Australia, 2005
Plenty of rich plum, cherry and savory, thyme scented meat flavors make it feel vibrant and full bodied. Long, bold finish. $42
Patz & Hall, Napa Valley, California, 2007
Concentrated with a mix of spicy oak, ripe pear and apple with a buttery note. Balanced. $42
Landmark, Damaris Reserve, Sonoma County, California, 2007
Rich and full-bodied. Tiers of apricot, melon, fig and citrus that are concentrated without being heavy, ends with a dash of smoky oak. $74
Kendall Jackson, Vintner’s Reserve, Santa Rosa, California, 2007
Bursting with tropical flavors – mango, pineapple, papaya and citrus notes of Gala apple. Aged in French oak to balance the intensity of the fruit. $42
Hogue, Columbia Valley, Washington, 2008
Bright and lively, with pretty melon and citrus flavors, lingering gently. $32


