A classic, unoaked, dry white wine. $28
Archive for July, 2010
Domaine Cherrier et Fils, Loire, France, 2008
Light-bodied, but with good drive to the herb, lime and flint notes that stay bright on the finish. $42
Da Vinci, Chianti, Tuscany, Italy, 2008
Lively, with plum, berry and a hint of milk chocolate on a simple, fruity palate. $34
D’Arenberg, The Stump Jump, Shiraz, McLaren Vale, Australia, 2008
Impressive. Packs in cherry, blackberry and raspberry flavors and has a beautiful mineral-inflected finish. $36
Tintara, McLaren Vale, Australia, 2006
Plenty of rich plum, cherry and savory, thyme scented meat flavors make it feel vibrant and full bodied. Long, bold finish. $42
Landmark, Damaris Reserve, Sonoma County, California, 2007
Rich and full-bodied. Tiers of apricot, melon, fig and citrus that are concentrated without being heavy, ends with a dash of smoky oak. $74
Hogue, Columbia Valley, Washington, 2008
Bright and lively, with pretty melon and citrus flavors, lingering gently. $32
Acrobat, Eugene, Oregon, 2009
Light and juicy, with a mouthful of pear, honeydew and spice aromas and flavors. Lingers nicely. $32
Loosen Bros., Dr. L., QbA Mosel-Saar-Ruwer, Germany, 2008
Round and Accessible, with fresh peach and grapefruit flavors up front, giving way to bright acidity on the finish. $34
Snoqualmie, Winemaker’s Select, Columbia Valley, 2009
Tasty and yummy peach, melon and tropical fruit notes. Blended from grapes from Germany and Washington. $30


