Inn at Pleasant Lake

Delicious grape aromas accent this light, sweeter wine.  $28

Great zinfandel with aromas of cherry, smoky sage, wild blackberry and licorice that finish with lively tannins.  $45

Tight and structured, with a lean, firm mix of herb, mineral and dried currant flavors .  Dry finish.  $56

Made in NH!  A wonderful oak aged Cabernet with medium tannins.   $28

Candia Vineyards is the first to grow this grape in NH, which has a complex background bred at the University of Cornell in 1973.  It’s dry, intense, and one of the richest wines from a cold-hardy grape made in New England, and our wine has won a medal in every competition entered.  Classically intense pepper and mocha overtones.  $30

Lively, with plum, berry and a hint of milk chocolate on a simple, fruity palate.  $34

Lovely intensity of fruit, with crushed raspberry, blackberry, hints of coffee and fresh flowers.  Full bodied, with velvety tannins and soft textured finish.  Sangiovese, Merlot, Cabernet Sauvignon.  $42

Beautifully focused, delivering a mouthful of juicy raspberry, wild strawberry and pomegranate flavors that linger on the sleek, bright finish.  $9/glass or $36/bottle

Silky with elegant raspberry, root beer and floral flavors in a delicate frame.  $38

Crushed fruit on the nose, with raspberry, dark chocolate and berry.   Full bodied, velvety tannins and a long finish.  Best to decant for 1 hour prior to drinking.  $56