Inn at Pleasant Lake

Great balance. Offers baked cherry pie, with rhubarb and blueberry, showing a wonderful fruit profile that is spicy, elegant and easy to drink. $32

Ripe, focused and light, with dark currant, licorice and cream flavors mingling effectively on a polished frame. The finish persists harmoniously.  $34

Light and spicy with cinnamon and nutmeg overtones to the red berry and floral flavors.  Lingers gently on the finish. $50

Smooth in texture, generous in flavor, a medium scale red with pretty raspberry, leather and tar notes mingling on the round finish. $30

Elegant and supple showing off vibrant cherry and raspberry fruit.  Smooth tannins and a lively finish.  $40

A structured wine with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive.  Berry, cherry and plum notes slowly unfold but are very impressive. $98

Crushed currants, with an essence of flowers and fresh herbs. Medium-bodied, round and silky, with a fresh, medium finish. Finely knit. $46

Berry and toasted oak, with hints of fresh herbs on the nose.  Medium- to full-bodied wine, with good concentration of fruit and a medium finish. $62

On the lighter side, showing lovely red berry and sweet red pepper flavors that settle gently onto a bed of silky tannins. Cabernet Sauvignon, Syrah, Merlot, Malbec, Zinfandel, Cabernet Franc and Petit Verdot. $26

Medium bodied Rhône style blend.  Plum and black cherry flavor with a hint of vanilla, framed by velvety tannins and a nice finish.  92% Syrah, some Mourvèdre, Cinsault and Viognier. $30