Saturday, December 31st, 2011
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required
Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli
Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux
Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and Shaved Smoke Gouda
Caramelized Onion Asiago Bread with Whipped Butter
Entremezzo
Granny Smith Apple Compote
Choice of Entrée
Grilled Filet Mignon of Angus Beef
served with a Calvados Cream Demi Glace
and Grilled Red Onions
~or~
Seared Filet of Tasmin King Salmon
served with a Sesame Ginger Vinaigrette
Fresh Baby Arugula and Crispy Leeks
Dessert
Dark Chocolate Amaretto Bavarian Crème
with a Duet of Sauces
and Shaved Dark Chocolate