Valentine’s Day Dinner 2012
February 14, 2012 6:15 pm to 9:45 pm
Tuesday, February 14, 2012Six course prix fixe menu
$72 per person, not including tax, service fee or beverages
Reservations Required
Appetizer
Roasted Duck Breast
served over Polenta with a Calvados Cream Demi Glace
Red Pepper Aoili and Crispy Leeks Soup
Potage Lyonnaise
with Chive Oil and Crispy String Potatoes
Salad
Organic Baby Greens
with a Lemon Caper Dressing, Smoked Bacon
Pistachios and Shaved White Cheddar
Caramelized Onion Bread with Whipped Butter
Entremezzo
Raspberry Sorbet with Kiwi
Choice of Entrée
Roasted Tenderloin of Certified Angus Beef
served with a Sauce Madeira
Sautéed Portabella and Basil Coulis
~or~
Grilled Tasmin King Salmon
served with a Dill Beurre Blanc
Balsamic Glaze & Crispy Onions
Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis