Easter Lunch


Easter Lunch

Three course Easter lunch
Sunday, April 20, 2014
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages
Reservations Required

Mix of Organic Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
Pickled Red Onions and Shaved Smoked Gouda
Caramelized Shallot Romano Bread

Choice of Entrée
Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Sautéed Creminis
Grilled Filet of Salmon
served with a Fresh Dill Beurre Blanc
Baby Arugula, Balsamic Glaze and Crispy Leeks

Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis



For reservations for lunch, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271  or  800-626-4907