Easter Lunch

 

Easter Lunch

Three course Easter lunch
Sunday, April 20, 2014
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages
Reservations Required

 Salad
Mix of Organic Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
Pickled Red Onions and Shaved Smoked Gouda
Caramelized Shallot Romano Bread

Choice of Entrée
Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Sautéed Creminis
~or~
Grilled Filet of Salmon
served with a Fresh Dill Beurre Blanc
Baby Arugula, Balsamic Glaze and Crispy Leeks

Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis

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For reservations for lunch, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271  or  800-626-4907