Easter Lunch & Dinner

Easter Lunch

Sunday, March 31, 2013
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages

Salad
Mix of Organic Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
and Shaved Spanish Mahon
Fresh Garlic Romano Bread with Whipped Butter

Choice of Entrée

Marinated Certified Angus Beef Shoulder Tenderloin
served with a Clavados Demi Glace and Red Onion Marmalade
~or~
Seared Crab Cakes
served over Baby Arugula
Sherried Mango Vinaigrette and Crispy Leeks

Dessert
Torte de Tiramisu
Dark Chocolate Sauce and Raspberry Coulis

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Easter Dinner

Sunday, March 31, 2013
6:15 PM ~ Reception
7:00 PM ~ Chef Presentation and seating
$58 per person, not including tax, gratuity or beverages

The evening Easter menu will be our signature prix-fixe dinner and the menu will be chosen by the chef when he’s ordering that week.
As always, we will note of any dietary restrictions at the time of reservation.

For reservations for lunch or dinner, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271  or  800-626-4907