Valentine’s Day Dinner ~ Friday, February 14, 2014

 Friday, February 14, 2012
Six course prix-fixe menu
$78 per person, not including tax, service fee or beverages
One seating:  Reception 6:15-7 pm, chef presentation 7 pm
Reservations Required

Seared Jonah Crab Cakes
served with a Sherried Mango Vinaigrette
Pickled Bok Choy, Creamy Risotto
and Fried Leeks

Bisque of Roasted Vegetables
Basil Coulis and Poppyseed Fleurons

Mix of Organic Baby Greens
with a Fresh Red Grape Dressing
Marinated Cucumbers, Prosciutto Chiffonade
Toasted Cashews and Shaved White Cheddar
Caramelized Shallot Asiago Bread with Whipped Butter

Passionfruit Sorbet with Tart Cherries

  Choice of Entrée
Roasted Tenderloin of Certified Angus Beef
served with a Calvados Cream Demi Glace
Sautéed Creminis over Baby Arugula
Grilled King Salmon
served with a
Fresh Dill Beurre Blanc
Balsamic Glaze and Crispy Onions

Grand Marnier Crème Brûlée
with a Toasted Almond Butter Cookie