The snow has melted, and we are looking forward to a wonderful summer season on Pleasant Lake! This also means we will be extending the hours for our highly acclaimed restaurant, led by Executive Chef Brian MacKenzie, to offer dinner service Wednesday through Sunday evenings. This one of a kind dining experience includes a cocktail hour overlooking the lake starting at 6:15 pm followed by a fabulous 5 course prix-fixe dinner at 7:00 pm.
Reservations required, please call 603-873-4833 or 800-626-4907.
Sample Menu
Soup
Bisque of Roasted Tomatoes and Onions
with Chive Oil and Poppyseed Fleurons
Salad
Mix of Organic Baby Greens
served with a Fresh Red Grape Dressing
Toasted Cashews, Smoked Bacon
Marinated Cucumbers and Shaved White Cheddar
Country French Bread with Whipped Butter
Entremezzo
Passionfruit Sorbet with Tart Cherries
Entrée
Roasted Tenderloin of Certified Angus Beef
served with a Sauce Bordelaise, Basil Coulis
Roasted Red Pepper Aioli and Crispy Onions
or
Grilled Sea Scallops
with a Green Onion Beurre Blanc, Balsamic Glaze
Baby Arugula, Tropical Chutney and Fried Leeks
Dessert
Dark Chocolate Chambord Mousse Napoleon
with a Grand Marnier Crème Anglaise
and Raspberry Coulis
$58 per person, not including tax, gratuity or beverages.
Reservations Required – Please call 603-873-4833