There is something spectacular for everyone year-round in New Hampshire! Below you will find the top activities & festivals in and around New London, NH.

Event Date(s) Details
Join us for an Inspired Menu for Sunday Brunch! Every Sunday

Cocktail Reception at 11:30am, Seating at 12pm

$32 per person

Wine Pairing Wednesday! December 7, 2016

For a limited time only, join us for a dinner where wine takes center stage.  In a fun twist, Chef Bryan has built his menu around the wines rather than vice versa. Intended to be a celebration of traditional and regional wines, this event will be informational and educational as well as delectable!

Soup:  Roasted Blue Hubbard Squash Bisque, Cinnamon Crème Fraîche, Balsamic Reduction, Crispy Leeks

Appetizer:  La Bella Farm Duck Confit, Red Wine Sauce, Puff Pastry, Roasted Golden & Purple Beets, Crumbled Goat Cheese, Spring Ledge Farm Demi Salad, Tarragon Citrus Vinaigrette

Entremezzo:  Prosecco Soaked Grapes

Entrée:  Pan Seared Filet Mignon, Rosemary Shallot Bordelaise, White Truffle Aioli, Pea Shoot Salad  ~Or~  Grilled Saku Tuna, Myer Lemon Beurre Blanc, Sriracha Aioli, Shaved Purple Diakon Radish

Dessert: Steamed Carrot Cake, Bourbon Sea Salt Caramel, Vanilla Bean Chantilly Cream

Family Style Thursday December 8, 2016

A Community Event!  Join the conversation as as we pull tables together and enjoy the company of new and old friends alike!  $48 per person

Soup: Smoky Cippolini Onion, Blue Hubbard Squash Bisque, Lemon Crème Fraîche & Bacon Dust, Grilled Fresh Herb French Bread with Whipped Butter

Choice of Entrée:  Marinated Grilled Skirt Steak, Roasted Ginger Chimichurri, Crispy Shallots  ~Or~  Pan Seared Saku Tuna, Golden Beet Citrus Vinaigrette, Pea Shoot Salad, Spicy Carrot Purée

Sharing Sides:   Crispy Leek Aligot Potatoes; Roasted Root Vegetables; Grilled Maine Sea Salt Asparagus

Dessert:  Almond Cream Cake, Apricot Gelée, Raspberry Coulis

 

Fall Harvest Friday December 9, 2016

For a limited time only, we are still celebrating New Hampshire Farms!  Several local farms and fisheries are represented in this week's menu.

Soup: Roasted Heirloom Tomato, Seafood Bisque, Lemon Chive Crème Fraîche, Grilled Garlic Herb Croutons

Salad:  Spring Ledge Farms Mesclun Greens, Toasted Pistachio Dijon Vinaigrette, Blistered Grape Tomatoes, Marinated English Cucumbers, Pineland Farms Crumbled Feta, Shaved Radishes, Fresh Herb French Bread with Whipped Butter

Entremezzo:  Prosecco Frozen Grapes with Citrus Zest

Entrée:  Battles Farm Lamb Chop and Confit Duck Cassoulet, Braised Giant Panda Beans, Provençal Bread Crumbs, White Truffle Aioli  ~Or~  Pan Seared Atlantic Salmon, Citrus Leek Compound Butter, Balsamic Reduction, Micro Green Salad, Oven Cured Tomatoes

Dessert:  Lemon Cranberry Curd Tart, Brûléed Meringue

CSC Singers Holiday Concert Friday, December 9, 7:30pm

"Celebrate the Holiday Season" features student and community vocalists, accompanied by a pianist and flutist, performing traditional and sacred holiday favorites.

Christmas Revels at the Hop December 15 - 18

In the story of The Flying Canoe, a group of lonely voyageurs in the northern timberland go to extraordinary lengths to meet up with their faraway sweethearts on New Year’s Eve. This classic French Canadian tale gets the full Revels treatment with colorful, high-energy songs, dance and pageantry, a local cast and chorus, and Québécois musical trio Genticorum and step dancer Pierre Chartrand.

Library Arts Center, Newport – Gallery of Gifts Exhibit and Sale

An exhibit of unique, hand-made craft during the holiday season.

Christmas at Canterbury Shaker Village December 3 & 10, 2016

Christmas at Canterbury is a chance to experience the delights of Christmas in a simpler era.

Mt. Kearsarge Indian Museum Winter Celebration

Mt. Kearsarge Indian Museum is the place to learn about and experience, Native American culture.

Mt Sunapee Sugar on Snow Celebration Dec 27, 2016
New Year’s Eve 6 course dinner, IPL December 31, 2016
Easter Luncheon TBA

Join us for a special three course luncheon on Easter Sunday.  A reception will be held at 12:15 and the chef's presentation will follow at 1:00.  Call to reserve your table now.

The Second Annual Great IPL Easter Puzzle Hunt TBA

Come join us for this fun and challenging family event.  Designed for first graders through high school, our hunt promotes teamwork, problem solving and positive competition.  Solve the 10 clues, navigate the course and complete the hunt.  First to finish wins a fun prize.  Call the inn for details or to sign up.  Keep an eye on our Facebook page for more information.

Easter Luncheon TBA

Join us for a special three course luncheon on Easter Sunday.  A reception will be held at 12:15 and the chef's presentation will follow at 1:00.  Call to reserve your table now.

Join us for an adventure filled romantic getaway in New Hampshire.