Inn at Pleasant Lake » Events

Mother’s Day Lunch & Dinner 2012

lindamackenzie — Mon, 16 Apr 2012 17:21:48 +0000

Mother’s Day Lunch

Sunday, May 13, 2012
Three course lunch
$38 per person, not including tax, gratuity or beverages
12:15 pm (reception), 1:00 pm (chef presentation & seating)

Salad
Mix of Baby Greens with a Fresh Citrus Vinaigrette,
Cured Duck Breast Chiffonade, Toasted Almonds
and Shaved Smoked Gouda
Rustic Potato Bread with Whipped Butter

Choice of Entrée
Grilled Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Red Onion Marmalade
~or~
Seared Crab Cakes over Baby Arugula
served with a Green Onion Beurre Blanc,
Balsamic Glaze and Crispy Leeks

Dessert
Grand Marnier Crème Brûlée
with a Toasted Almond Butter Cookie

Mother’s Day Dinner

Sunday, May 13, 2012
6:15 PM ~ Reception
7:00 PM ~ Chef Presentation and seating
$55 per person, not including tax, gratuity or beverages

The evening Mother’s Day menu will be our signature prix-fixe dinner.
The menu will be chosen by the chef when he’s ordering that week.
As always, we will note of any dietary restrictions at the time of reservation.

For reservations for lunch or dinner, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271 or 800-626-4907

Easter Lunch & Dinner

lindamackenzie — Tue, 14 Feb 2012 17:30:28 +0000

Easter Lunch

Sunday, April 8, 2012
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages

Salad
Mix of Organic Baby Greens
with a Fresh Red Grape Dressing
Toasted Pignolias, Marinated Cucumbers
and Shaved Smoked Gouda

Choice of Entrée
Marinated Certified Angus Beef Tenderloin
served with a Sauce Bordelaise, Onion Marmalade
and Provençal Bread Crumbs
~or~
Seared Crab Cakes
over Baby Arugula with a Sherried Mango Vinaigrette
and Asian Mushrooms

Dessert
Granny Smith Apple Tarte
with Grand Marnier Crème Angalise
and Raspberry Coulis

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Easter Dinner

Sunday, April 8, 2012
6:15 PM ~ Reception
7:00 PM ~ Chef Presentation and seating
$55 per person, not including tax, gratuity or beverages

The evening Easter menu will be our signature prix-fixe dinner and the menu will be chosen by the chef when he’s ordering that week.
As always, we will note of any dietary restrictions at the time of reservation.

For reservations for lunch or dinner, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271 or 800-626-4907

New Year*s Eve Dinner

lindamackenzie — Fri, 18 Nov 2011 13:55:03 +0000

Saturday, December 31st, 2011
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required

Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli

Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux

Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and Shaved Smoke Gouda
Caramelized Onion Asiago Bread with Whipped Butter

Entremezzo
Granny Smith Apple Compote

Choice of Entrée
Grilled Filet Mignon of Angus Beef
served with a Calvados Cream Demi Glace
and Grilled Red Onions
~or~
Seared Filet of Tasmin King Salmon
served with a Sesame Ginger Vinaigrette
Fresh Baby Arugula and Crispy Leeks

Dessert
Dark Chocolate Amaretto Bavarian Crème
with a Duet of Sauces
and Shaved Dark Chocolate

3rd Annual Psychic Medium Spiritual Weekend 2010, One event per day

lindamackenzie — Tue, 24 Aug 2010 18:06:35 +0000

Psychic Medium Spiritual Weekend Event Schedule 2010

The Inn at Pleasant Lake is hosting two internationally recognized Psychic Mediums, Joanne Gerber and Rita Berkowitz, from the Boston area. Join us for one or all of these special events.

Friday night is a Spirit Communication Circle for an opportunity to give and receive messages from loved ones passed.
Saturday offers a Psychic Gallery Demonstration for an afternoon of Spirit Communication in a theater format and Sunday, a Two Part Group Workshop; Spirituality 101: “Understanding and Working with Universal Laws to Create Balance in Your Life.” (Rita Berkowitz) and Spirituality 102: “An Exploration of the Senses: Learning the Language of Spirit through Mediumship” (Joanne Gerber ). Both daytime events include delicious culinary preparations by Chef Brian MacKenzie.
Individual readings are available by appointment on Thursday night and Friday. Appointments are limited, contact Joanne Gerber at www.joannegerber.com or Rita Berkowitz at www.thespiritartist.com.
Overnight accommodations include a full breakfast and afternoon tea. Our five course prix-fixe dinner is a wonderful addition to a weekend away. *(stay three nights are receive 50% off the third night).

Video exerpt of a Past Presentation:

Third Eye Show #51. Psychic Mediums Joanne Gerber and Rita Berkowitz.
NEW SHOW EACH MONTH! Today’s Third Eye Show was taped at the beautiful and historic Inn at Pleasant Lake in New London, New Hampshire, where psychic medium Joanne Gerber and spirit artist Rita Berkowitz gave demonstrations of their unique ability to connect people here in 3D with their loved ones on the Higher Side. Spend a moving and inspirational hour with our special guests on today’s Third Eye Show.

Psychic Medium Spiritual Weekend Event Schedule 2010

Mother’s Day Dinner Menu 2010

lindamackenzie — Wed, 14 Apr 2010 17:03:45 +0000

Mother’s Day Dinner

Sunday, May 9, 2010
$55 per person, not including tax, gratuity or beverages
6:15 pm (reception), 7:00 pm (chef presentation & seating)

Soup
Essence of Asparagus
with Chive Oil and a Poppyseed Fleuron

Salad
Mix of Baby Greens
with a Lemon Caper Dressing
Toasted Almonds and Shaved Smoked Gouda

Entremezzo
Pineapple Sorbet

Choice of Entrée
Grilled Filet Mignon
served with a Smoked Tomato Demi Glace,
Basil Coulis and Crispy Leeks
~or~
Seared Sea Scallops
served with a Sesame Ginger Vinaigrette
and Asian Shiitakes

Dessert
Crème Brûlée with a Toasted Almond Butter Cookie

Easter Lunch Menu

lindamackenzie — Fri, 19 Feb 2010 19:28:02 +0000

Three course Easter lunch
Sunday, April 4, 2010
12:15- Reception
1:00-Chef Presentation and seating
$38 per person, not including tax, gratuity or beverages
Reservations Required

Salad
Mix of Baby Greens
with a Creamy Fresh Herb Dressing
Prosciutto Chiffonade, Marinated Cucumbers
and Shaved Spanish Mahon

Choice of Entrée
Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Red Onion Marmalade

~or~

Grilled Alaskan Sockeye Salmon
served with a Fresh Dill Beurre Blanc
and Balsamic Glaze

Dessert
Torte de Tiramisu
with Dark Chocolate Sauce
and Raspberry Coulis

Chocolatefest

lindamackenzie — Sat, 23 Jan 2010 15:25:40 +0000

Colby Sawyer College
Area chocolatiers provide delectable delights for you to taste and choose your favorite! Benefits the Lake Sunapee Region Chamber of Commerce’s marketing efforts for local businesses in collaboration with Colby-Sawyer College. $10 per person. Children 5 and under are free! Contact chamberinfo@tds.net or 1-877-526-6575 for more information.