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	<title>Inn at Pleasant Lake &#187; All News</title>
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	<link>http://innatpleasantlake.com</link>
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		<title>Valentine&#8217;s Day Dine &amp; Stay Package</title>
		<link>http://innatpleasantlake.com/2012/01/26/valentines-day-dine-stay-package/</link>
		<comments>http://innatpleasantlake.com/2012/01/26/valentines-day-dine-stay-package/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 20:56:58 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1560</guid>
		<description><![CDATA[Includes a One Night Stay for Two,
Breakfast and Afternoon Tea
and our Valentine&#8217;s Day Six Course Dinner for Two
 $339.00 (Jr. Suite) or $289.00 (Standard Room)
 Available Tuesday, February 14, 2012
Package does not include rooms and meals tax, service fee or beverages
 This package may not be combined with other packages or discounts
]]></description>
			<content:encoded><![CDATA[<p align="center"><span style="color: #420042;"><strong>Includes a One Night Stay for Two,<br />
Breakfast and Afternoon Tea<br />
and our Valentine&#8217;s Day Six Course Dinner for Two</strong></span><br />
<span style="color: #420042;"> $339.00 (Jr. Suite) or $289.00 (Standard Room)</span><br />
<span style="color: #420042;"> Available Tuesday, February 14, 2012</span></p>
<p align="center"><span style="color: #420042;"><em>Package does not include rooms and meals tax, service fee or beverages</em></span><br />
<span style="color: #420042;"><em> This package may not be combined with other packages or discounts</em></span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Valentine&#8217;s Day Dinner 2012</title>
		<link>http://innatpleasantlake.com/2012/01/12/valentines-day-dinner-2012/</link>
		<comments>http://innatpleasantlake.com/2012/01/12/valentines-day-dinner-2012/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 21:12:57 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[new hampshire]]></category>
		<category><![CDATA[new london]]></category>
		<category><![CDATA[valentine's day]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1546</guid>
		<description><![CDATA[[ February 14, 2012; 6:15 pm to 9:45 pm. ]  Tuesday, February 14, 2012
Six course prix fixe menu
$72 per person, not including tax, service fee or beverages
Reservations Required

Appetizer
Roasted Duck Breast
served over Polenta with a Calvados Cream Demi Glace
Red Pepper Aoili and Crispy Leeks

Soup
Potage Lyonnaise
with Chive Oil and Crispy String Potatoes

Salad
Organic Baby Greens
with a Lemon Caper Dressing, Smoked Bacon
Pistachios and Shaved White Cheddar
Caramelized Onion Bread with [...]]]></description>
			<content:encoded><![CDATA[<address style="text-align: center;"><strong><span style="color: #78020d;"> Tuesday, February 14, 2012</span></strong><br />
<span style="color: #78020d;">Six course prix fixe menu</span><br />
<span style="color: #78020d;">$72 per person, not including tax, service fee or beverages</span><br />
<span style="color: #78020d;"><span style="color: #78020d;"><span style="color: #78020d;"><span style="color: #78020d;">Reservations Required<br />
</span></span></span></span><br />
<span style="color: #78020d;"><strong>Appetizer</strong></span><br />
<em>Roasted Duck Breast<br />
served over Polenta with a Calvados Cream Demi Glace<br />
Red Pepper Aoili and Crispy Leeks</p>
<p></em><span style="color: #78020d;"><strong>Soup</strong></span><br />
Potage Lyonnaise<br />
with Chive Oil and Crispy String Potatoes</p>
<p><strong><span style="color: #78020d;">Salad</span></strong><br />
Organic Baby Greens<br />
with a Lemon Caper Dressing, Smoked Bacon<br />
Pistachios and Shaved White Cheddar<br />
Caramelized Onion Bread with Whipped Butter</p>
<p><span style="color: #78020d;"><strong>Entremezzo<br />
</strong></span>Raspberry Sorbet with Kiwi</p>
<p><span style="color: #78020d;"><strong>Choice of Entrée</strong></span><br />
Roasted Tenderloin of Certified Angus Beef<br />
served with a Sauce Madeira<br />
Sautéed Portabella and Basil Coulis<br />
~or~<br />
Grilled Tasmin King Salmon<br />
served with a Dill Beurre Blanc<br />
Balsamic Glaze &amp; Crispy Onions</p>
<p><span style="color: #78020d;"><strong>Dessert</strong></span><br />
Torte de Tiramisu<br />
with Dark Chocolate Sauce<br />
and Raspberry Coulis</p>
</address>
]]></content:encoded>
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		</item>
		<item>
		<title>Winter Fun, New London &amp; Sunapee, New Hampshire</title>
		<link>http://innatpleasantlake.com/2012/01/05/winter-fun-new-london-sunapee-new-hampshire/</link>
		<comments>http://innatpleasantlake.com/2012/01/05/winter-fun-new-london-sunapee-new-hampshire/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 21:14:29 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1508</guid>
		<description><![CDATA[Mount Sunapee Resort, December 26, 2011Winter is a great time to stay at the Inn at Pleasant Lake.  We offer specials all winter long for stays of two nights or more and a midweek dine and stay package.  What better way to get through winter than with one of Chef MacKenzie&#8217;s wonderful meals awaiting you [...]]]></description>
			<content:encoded><![CDATA[<div id="attachment_1523" class="wp-caption aligncenter" style="width: 650px"><a href="http://innatpleasantlake.com/wp-content/uploads/397804_10150432800705163_650770162_8741261_1913472273_n11.jpg"><img class="size-full wp-image-1523" title="397804_10150432800705163_650770162_8741261_1913472273_n[1]" src="http://innatpleasantlake.com/wp-content/uploads/397804_10150432800705163_650770162_8741261_1913472273_n11.jpg" alt="Mount Sunapee Resort, skiing, New Hampshire" width="640" height="480" /></a><p class="wp-caption-text">Mount Sunapee Resort, December 26, 2011</p></div>Winter is a great time to stay at the Inn at Pleasant Lake.  We offer specials all winter long for stays of two nights or more and a midweek dine and stay package.  What better way to get through winter than with one of Chef MacKenzie&#8217;s wonderful meals awaiting you at the end of a busy day on the slopes or just a leisurely weekend away from the pressures of eveyday life.</p>
<p>This snow season started off with a bang right before Halloween&#8230;.oops.  Then again right before Thanksgiving.  Ok, ok, so we want our snow, but not before we are ready, not on nights of big holiday parties or when our guests are traveling to see us.  Picky aren&#8217;t we?  We had a bit of snow at Christmastime and not much since.  Fortunately the cold air has set in and our local ski mountains, Mount Sunapee Resort, Ragged Mountain Resort and Pats Peak have been busy blowing their own mini blizzards to get their trails open.  Sunapee reports that they will be at 80% by January 6th.</p>
<p>We can report that the trail system just up behind the inn is beautiful any time of year.  Friends and family hiked the trail on December 22, 2011 and you can see how pretty Little Brook looked with its iced over edges.     Our friends also had an opportunity to hike Mt. Kearsarge before the deep snow set in and captured some great views on December 24th.   We hope you get a chance to visit.</p>
<p><div id="attachment_1532" class="wp-caption alignnone" style="width: 626px"><a href="http://innatpleasantlake.com/wp-content/uploads/402199_10150425860740163_650770162_8708961_1643357609_n14.jpg"><img class="size-full wp-image-1532" title="402199_10150425860740163_650770162_8708961_1643357609_n[1]" src="http://innatpleasantlake.com/wp-content/uploads/402199_10150425860740163_650770162_8708961_1643357609_n14.jpg" alt="" width="616" height="896" /></a><p class="wp-caption-text">Coco&#39;s Path, Great Brook Trail, New London, 12/22/11</p></div>&nbsp;</p>
<p><div id="attachment_1533" class="wp-caption alignnone" style="width: 652px"><a href="http://innatpleasantlake.com/wp-content/uploads/408424_10150429924890163_650770162_8724428_2009903984_n13.jpg"><img class="size-full wp-image-1533" title="408424_10150429924890163_650770162_8724428_2009903984_n[1]" src="http://innatpleasantlake.com/wp-content/uploads/408424_10150429924890163_650770162_8724428_2009903984_n13.jpg" alt="Mount Kearsarge, New London, New Hampshire" width="642" height="541" /></a><p class="wp-caption-text">Mt. Kearsarge Hike, 12/24/11</p></div>
]]></content:encoded>
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		</item>
		<item>
		<title>Midweek Dine &amp; Stay Package</title>
		<link>http://innatpleasantlake.com/2012/01/05/midweek-dine-stay-package/</link>
		<comments>http://innatpleasantlake.com/2012/01/05/midweek-dine-stay-package/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 19:15:15 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1503</guid>
		<description><![CDATA[Includes a One Night Stay for Two,
Breakfast and Afternoon Tea
and our Five Course Dinner for Two
 $305.00 (Jr. Suite) or $255.00 (Standard Room)
 Available only on Sunday, Wednesday or Thursday nights.
 November 30, 2011 - April 14, 2012*(see blackouts below)
*Offer not applicable:
 November 23-29 2011
 December 21-31 2011
 January 15, 2012
 February 19, 22, 23, 26, 2012
Package does [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><span style="color: #202000;"><strong>Includes a One Night Stay for Two,<br />
Breakfast and Afternoon Tea<br />
and our Five Course Dinner for Two</strong></span><br />
<span style="color: #202000;"> $305.00 (Jr. Suite) or $255.00 (Standard Room)</span><br />
<span style="color: #202000;"> Available only on Sunday, Wednesday or Thursday nights.</span><br />
<span style="color: #202000;"> November 30, 2011 - April 14, 2012*(see blackouts below)</span></p>
<p align="center"><span style="color: #202000;">*Offer not applicable:</span><br />
<span style="color: #202000;"> November 23-29 2011</span><br />
<span style="color: #202000;"> December 21-31 2011</span><br />
<span style="color: #202000;"> January 15, 2012</span><br />
<span style="color: #202000;"> February 19, 22, 23, 26, 2012</span></p>
<p align="center"><span style="color: #202000;">Package does not include rooms and meals tax, gratuities or beverages.</span><br />
<span style="color: #202000;"> This package may not be combined with other packages or discounts</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>New Year*s Eve Dinner</title>
		<link>http://innatpleasantlake.com/2011/11/18/new-years-eve-dinner-2/</link>
		<comments>http://innatpleasantlake.com/2011/11/18/new-years-eve-dinner-2/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 13:55:03 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1485</guid>
		<description><![CDATA[[ December 31, 2011; 7:00 pm to 10:30 pm. ] Saturday, December 31st, 2011
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required 
Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli
Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux
Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and [...]]]></description>
			<content:encoded><![CDATA[<p align="center"><strong>Saturday, December 31st, 2011<br />
Six-course prix-fixe dinner<br />
$78 per person, not including tax, gratuity or beverages<br />
Reservations Required </strong></p>
<p align="center"><strong>Appetizer<br />
</strong>Creamy Exotic Mushrooms and Black Truffles<br />
in a Vol au Vent with Balsamic Glaze<br />
Chive Oil and Roasted Red Pepper Aioli</p>
<p align="center"><strong>Soup<br />
</strong>Savory Lobster Bisque<br />
with Herbed Crème Fraîche<br />
and Poppyseed Pâte á Choux</p>
<p align="center"><strong>Salad<br />
</strong>Mixed Organic Baby Greens<br />
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade<br />
Honey Roasted Pistachios and Shaved Smoke Gouda<br />
Caramelized Onion Asiago Bread with Whipped Butter</p>
<p align="center"><strong>Entremezzo<br />
</strong>Granny Smith Apple Compote</p>
<p align="center"><strong>Choice of Entrée<br />
</strong>Grilled Filet Mignon of Angus Beef<br />
served with a Calvados Cream Demi Glace<br />
and Grilled Red Onions<br />
~or~<br />
Seared Filet of Tasmin King Salmon<br />
served with a Sesame Ginger Vinaigrette<br />
Fresh Baby Arugula and Crispy Leeks</p>
<p align="center"><strong> Dessert<br />
</strong>Dark Chocolate Amaretto Bavarian Crème<br />
with a Duet of Sauces<br />
and Shaved Dark Chocolate</p>
<p align="center">
]]></content:encoded>
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		</item>
		<item>
		<title>Mount Sunapee Ski &amp; Stay Packages 2011/2012</title>
		<link>http://innatpleasantlake.com/2011/09/09/mount-sunapee-ski-stay-packages-20112012/</link>
		<comments>http://innatpleasantlake.com/2011/09/09/mount-sunapee-ski-stay-packages-20112012/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 19:05:25 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1464</guid>
		<description><![CDATA[

Package Rates = One Room &#38; Two Adult Lift Tickets
 


All packages based on double occupancy.



Call for longer packages, adding more people to your ski vacation or adding or substituting junior, young adult or senior rates to your package.



Package prices do not include 9% rooms &#38; meals tax

Packages must be purchased 24 hours in advance [...]]]></description>
			<content:encoded><![CDATA[<ul>
<li>
<address><span style="color: #800000;"><strong>Package Rates = One Room &amp; Two Adult Lift Tickets</strong><br />
<strong> </strong></span></address>
</li>
<li>
<address><span style="color: #800000;"><strong>All packages based on double occupancy.</strong></span><span style="color: #003366;"><br />
</span></address>
</li>
<li>
<address><span style="color: #800000;"><strong>Call for longer packages, adding more people to your ski vacation or adding or </strong><strong>substituting junior, young adult or senior rates to your package.</strong><strong><br />
</strong></span></address>
</li>
<li>
<address><strong><span style="color: #003366;"><span style="color: #800000;">Package prices do not include 9% rooms &amp; meals tax</span></span></strong></address>
</li>
<li><span style="color: #003366;"><span style="color: #800000;"><em><strong>Packages must be purchased 24 hours in advance of skiing</strong></em><br />
</span></span></li>
</ul>
<h2><span style="color: #003366;"><span style="text-decoration: underline;"><strong>Value Ski Season </strong></span></span><span style="color: #003366;"><strong><span style="text-decoration: underline;">Packages</span><br />
</strong></span></h2>
<ul>
<li><span style="color: #003366;"><strong>Opening day through 12/24/11 &amp; 3/5/11 through closing day (Mon-Sun)<br />
</strong></span></li>
<li><span style="color: #003366;"><strong>All season, Midweek (Mon-Fri), except blackout holiday times: (12/26-30/11 )<strong>, (1/16/12)</strong></strong><strong> &amp; (2/20-24/12)</strong></span></li>
</ul>
<p style="text-align: left;"><span style="color: #003366;">1 night lodging &amp; 1 day skiing &#8211; $233 (standard), $293 (jr. suite)<br />
2 nights lodging &amp; 1 day skiing &#8211; $358 (standard), $458 (jr. suite)</span><span style="color: #003366;"><br />
2 nights lodging &amp; 2 days skiing &#8211; $426 (standard), $526 (jr. suite)<br />
</span><span style="color: #003366;">3 nights lodging &amp; 1 day skiing &#8211; $503 (standard), $653 (jr. suite)<br />
3 nights lodging &amp; 2 days skiing &#8211; $571 (standard), $721 (jr. suite)<br />
3 nights lodging &amp; 3 days skiing &#8211; $639 (standard), $789 (jr. suite)</span><span style="color: #003366;"><br />
</span><span style="color: #003366;">4 nights lodging &amp; 1 day skiing &#8211; $648 (standard), $848 (jr. suite)</span><br />
<span style="color: #003366;">4 nights lodging &amp; 2 days skiing &#8211; $716 (standard), $916 (jr. suite)<br />
4 nights lodging &amp; 3 days skiing &#8211; $784 (standard), $984 (jr. suite)<br />
4 nights lodging &amp; 4 days skiing &#8211; $852 (standard), $1052 (jr. suite)<br />
</span><span style="color: #003366;">5 nights lodging &amp; 1 day skiing &#8211; $ (standard), $1082 (jr. suite)</span><br />
<span style="color: #003366;"> 5 nights lodging &amp; 2 days skiing &#8211; $861 (standard), $1111 (jr. suite)<br />
5 nights lodging &amp; 3 days skiing &#8211; $929 (standard), $1179 (jr. suite)<br />
5 nights lodging &amp; 4 days skiing &#8211; $997 (standard), $1247 (jr. suite)<br />
5 nights lodging &amp; 5 days skiing &#8211; $1065 (standard), $1315 (jr. suite)</span></p>
<h2><span style="color: #003300;"><span style="text-decoration: underline;"><strong>Peak Ski Season Packages<br />
</strong></span></span></h2>
<ul>
<li><span style="color: #003300;"><strong> </strong><strong> All weekends: (</strong><strong>12/30/11 &#8211; 3/4/12)</strong></span></li>
<li><span style="color: #003300;"><strong>Holiday Weeks: (12/26/11 &#8211; 12/29/11) &amp; (2/18/12 &#8211; 2/26/12)</strong></span></li>
<li><span style="color: #003300;"><strong>New Year&#8217;s Eve Weekend, please see package below<br />
</strong></span></li>
</ul>
<p><span style="color: #003300;"><strong> </strong>2 night lodging &amp; 2 days skiing &#8211; $520 (standard), $620 (jr. suite)<br />
3 nights lodging &amp; 2 day skiing &#8211; $665 (standard), $815 (jr. suite)<br />
3 nights lodging &amp; 3 days skiing &#8211; $767 (standard), $917 (jr. suite)<br />
4 nights lodging &amp; 2 days skiing &#8211; $810 (standard), $1010 (jr. suite)<br />
4 nights lodging &amp; 3 days skiing &#8211; $912 (standard), $1112 (jr. suite)<br />
4 nights lodging &amp; 4 days skiing &#8211; $1004 (standard), $1204 (jr. suite)<br />
</span><span style="color: #003300;">5 nights lodging &amp; 2 days skiing &#8211; $955 (standard), $1205 (jr. suite)<br />
5 nights lodging &amp; 3 days skiing &#8211; $1057 (standard), $1307 (jr. suite)<br />
5 nights lodging &amp; 4 days skiing &#8211; $1149 (standard), $1399 (jr. suite)</span><br />
<span style="color: #003300;">5 nights lodging &amp; 5 days skiing &#8211; $1237 (standard), $1487 (jr. suite)</span></p>
<h2><span style="color: #800000;"><span style="text-decoration: underline;">New Year*s Eve Weekend</span><br />
</span></h2>
<ul>
<li><span style="color: #800000;">(December 30, 2011 &#8211; January 1st, 2012)</span></li>
</ul>
<p><span style="color: #800000;">2 night lodging &amp; 2 days skiing &#8211; $560 (standard), $680 (jr. suite)<br />
3 night lodging &amp; 2 days skiing &#8211; $725 (standard), $905 (jr. suite)<br />
3 night lodging &amp; 3 days skiing &#8211; $827 (standard), $1007 (jr. suite)</span></p>
]]></content:encoded>
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		</item>
		<item>
		<title>Two Night Winter Getaway Rates</title>
		<link>http://innatpleasantlake.com/2011/09/01/two-night-winter-getaway-rates/</link>
		<comments>http://innatpleasantlake.com/2011/09/01/two-night-winter-getaway-rates/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 17:16:24 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[Specials]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1458</guid>
		<description><![CDATA[Two Night Winter Getaway
$290.00 (Standard Room) or $390.00 (Jr. Suite)
Offer valid from October 26, 2011 &#8211; April 8 , 2012  ***(some blackout dates apply)
*Additional nights may be added &#8211; $145/night (standard)$195/per night (jr. suite)
 
Choose  from any of our ten comfortable  guest rooms and enjoy a
wonderful  breakfast and afternoon tea included with each [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><span style="color: #003366;"><strong>Two Night Winter Getaway</strong><br />
$290.00 (Standard Room) or $390.00 (Jr. Suite)<br />
Offer valid from October 26, 2011 &#8211; April 8 , 2012  ***(some blackout dates apply)<br />
*Additional nights may be added &#8211; $145/night (standard)$195/per night (jr. suite)</span></p>
<p><span style="color: #3a2a21;"> </span></p>
<p style="text-align: center;"><strong><span style="color: #003366;">Choose  from any of our ten comfortable  guest rooms and enjoy a<br />
wonderful  breakfast and afternoon tea included with each night&#8217;s stay.<br />
Adding  dinner at the inn is the perfect way to spend a cold winter night.<br />
Chef  MacKenzie serves his special five course dinner Wed. &#8211; Sun.  evenings. </span></strong></p>
<p style="text-align: center;"><span style="color: #003300;">Rates do not include 9% New Hampshire rooms tax.<br />
</span><span style="color: #003300;">A minimum of a two night stay is required.</span><br />
<span style="color: #003300;">Rates are based on double occupancy<br />
extra person in room=$25/person:  <em>(some rooms can only accommodate 2 guests)</em><br />
</span><span style="color: #003366;"> </span></p>
<p><span style="color: #003366;">***Blackout dates:  12/30/11 &#8211; 1/1/12</span></p>
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		<title>The inn gets a new outdoor patio</title>
		<link>http://innatpleasantlake.com/2011/06/30/the-inn-gets-a-new-outdoor-patio/</link>
		<comments>http://innatpleasantlake.com/2011/06/30/the-inn-gets-a-new-outdoor-patio/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 00:17:10 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1359</guid>
		<description><![CDATA[Since mid-May we have been working double shifts to complete an outdoor patio project.  The new patio comes off the side of the inn and has views to Pleasant Lake and the pond.  We&#8217;ve ordered some beautiful outdoor furniture from Porch and Patio in Orange, CT where Linda&#8217;s brother works.  To control costs Brian worked [...]]]></description>
			<content:encoded><![CDATA[<p>Since mid-May we have been working double shifts to complete an outdoor patio project.  The new patio comes off the side of the inn and has views to Pleasant Lake and the pond.  We&#8217;ve ordered some beautiful outdoor furniture from Porch and Patio in Orange, CT where Linda&#8217;s brother works.  To control costs Brian worked with our landscaper, Jim Orrok of Nature&#8217;s Design and Linda&#8217;s cousin Nick who arrived in late May for a summer culinary internship.  Nick initially didn&#8217;t know he was going to learn landscaping during the days, but happily agreed to help out and was a huge asset to the project.  A local mason, Josh Judkins created the amazing rock walls using rocks harvested from our home property.   The result is a beautiful outdoor space that will be welcome our guests to relax and unwind.  We hope you get a chance to come for dinner or stay overnight and enjoy the new space.  Below are some photos of the project.  There are many albums of the this project and our barn project on our Inn at Pleasant Lake Facebook page.  You can &#8220;like us&#8221; there if you enjoy photos and day to day tidbits from the inn.</p>
<p><a href="http://innatpleasantlake.com/wp-content/uploads/093-1.JPG"><img class="size-medium wp-image-1360 alignleft" title="093-1" src="http://innatpleasantlake.com/wp-content/uploads/093-1-300x225.jpg" alt="093-1" width="300" height="225" /></a><a href="http://innatpleasantlake.com/wp-content/uploads/014.JPG"><img class="alignright size-medium wp-image-1361" title="014" src="http://innatpleasantlake.com/wp-content/uploads/014-300x225.jpg" alt="014" width="300" height="225" /></a></p>
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		<title>Why choose an inn or bed and breakfast?</title>
		<link>http://innatpleasantlake.com/2011/02/04/why-choose-an-inn-or-bed-and-breakfast/</link>
		<comments>http://innatpleasantlake.com/2011/02/04/why-choose-an-inn-or-bed-and-breakfast/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 18:00:06 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1305</guid>
		<description><![CDATA[


Ten Reasons to Choose a B&#38;B
Tied of the same old stark hotel or motel room? Why not choosea B&#38;B?  The biggest reason to leave your old hotel behind is… Cha Ching – the added value.  Today’s B&#38;Bs are simply a better way to stay for travelers seeking more for their travel dollars.  Take a peek at the top ten reasons [...]]]></description>
			<content:encoded><![CDATA[<h2></h2>
<address><span style="color: #000000;"><br />
</span></address>
<h3><span style="color: #000000;">Ten Reasons to Choose a B&amp;B</span><a href="http://innatpleasantlake.com/wp-content/uploads/Better-way-to-stay-logo.png"><img class="alignright size-full wp-image-1306" title="Better way to stay logo" src="http://innatpleasantlake.com/wp-content/uploads/Better-way-to-stay-logo.png" alt="Better way to stay logo" width="268" height="170" /></a></h3>
<p>Tied of the same old stark hotel or motel room? Why not choosea B&amp;B?  The biggest reason to leave your old hotel behind is… Cha Ching – the added value.  Today’s B&amp;Bs are simply a better way to stay for travelers seeking more for their travel dollars.  Take a peek at the top ten reasons bed and breakfasts and country inns make a better and a more affordable way to stay.</p>
<p>Reason 10:  <strong>Put your nickels and dimes away.</strong> Heck, put the $5 bill for the bottle of water back in your wallet! No mini bars here!  Research from BedandBreakfast.com reveals that more than 92 percent of B&amp;Bs offer complimentary afternoon refreshments, wine and cheese/hors d’ouevres receptions or evening desserts.  More than 50 percent of B&amp;Bs offer stocked snack and beverage pantries 24-7 and we’re sure that 100% of today’s B&amp;Bs will offer you a glass or bottle of water and tell you to put the cost toward your vacation!</p>
<p>Reason 9:  <strong>Stay plugged in.</strong> Complimentary wi-fi &amp; calls.  Say goodbye to that $20 daily fee for wi-fi access.  Nearly 90 percent of B&amp;Bs and country inns offer complimentary wi-fi according to BedandBreakfast.com surveys.  The other ten are working on getting it. Nearly 100% of today’s B&amp;Bs offer complimentary local or long distance phone calls.  When’s the last time you saw a pay phone anyway?  They’re a dying breed.</p>
<p>Reason 8:  Great rates!  According to the Professional Association of Innkeepers International (PAII – (pronounced PIE) don’t you just love that a B&amp;B organization is named after a yummy treat?) the average daily rate for B&amp;Bs is ???.  When we compared this to city hotels of like levels, the B&amp;B rate came in lower, and that doesn’t take in to consideration all the extras.</p>
<p>Reason 7: <strong> When’s the last time you met the owner of the hotel?</strong> And when is the last time he or she carried your bag to your room? Pick a B&amp;B and read their reviews.  Inngoers rave about the fabulous hospitality and friendship that innkeepers offered during their stay.  In fact, for many B&amp;B travelers, the innkeeper was what made the stay special.</p>
<p>Reason 6:  <strong>Free parking.</strong> OK, we’ll admit, not all B&amp;Bs offer free parking, but last time BedandBreakfast.com surveyed innkeepers, 95.3% said they did. Even in the city, B&amp;B rates for parking average around $25 vs. as high as $50/nightly in hotels.</p>
<p>Reason 5: <strong>Flat screens, fireplaces &amp; whirlpool tubs:</strong> Usually reserved for the Presidential Suite in a hotel, increasingly B&amp;Bs offer amenities including flat screen TVs, in-room fireplaces, steam or multi-jet showers and deep Jacuzzi tubs.</p>
<p>Reason 4: <strong>Bed is half their name: Looking for fabulous beds? </strong>Nearly 100 percent of B&amp;Bs offer high thread count sheets, feather beds, pillow libraries and down comforters at no additional cost to guests.</p>
<p>Reason 3:  <strong>Breakfast is the other half of their name:</strong> Take a family of four to the breakfast buffet at a resort hotel, and you’re looking at upwards of $100 to feed the whole family.  Bed and breakfasts all offer breakfast – it’s their signature selling point and half their name.  From five course candlelit breakfasts to lavish continentals, most innkeepers offer a breakfast to fuel you for the entire day.</p>
<p>Reason 2: <strong> They really will leave the light on! </strong>Arrive at 2am, and you may not see a cherry innkeeper greeting you, but you will always find a personalized welcome, no matter what time you arrive from innkeepers who genuinely care about your safe trip and will call you by name.</p>
<p>Reason 1:  <strong>Cookies, yes!  Cookie cutter?  No.</strong> No two B&amp;Bs are alike. As independently owned small lodging properties, each one offers something new and different.  No big box look to B&amp;Bs ranging from urban chic to historically preserved mansions and homes.</p>
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		<title>Chef MacKenzie mentioned in The National Culinary Review</title>
		<link>http://innatpleasantlake.com/2010/10/01/chef-mackenzie-mentioned-in-the-national-culinary-review/</link>
		<comments>http://innatpleasantlake.com/2010/10/01/chef-mackenzie-mentioned-in-the-national-culinary-review/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 22:42:22 +0000</pubDate>
		<dc:creator>lindamackenzie</dc:creator>
				<category><![CDATA[All News]]></category>
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://innatpleasantlake.com/?p=1214</guid>
		<description><![CDATA[Jody Shee has written a lovely article about different potato soup recipes from various restaurants around the country and has included us in her pursuit of a delicious bowl of soup.  Our Potage Lyonnaise is a favorite in the restaurant and it is fun and rewarding to be recognized.  Enjoy.
Haute Potato Soup by Jody Shee [...]]]></description>
			<content:encoded><![CDATA[<p>Jody Shee has written a lovely article about different potato soup recipes from various restaurants around the country and has included us in her pursuit of a delicious bowl of soup.  Our Potage Lyonnaise is a favorite in the restaurant and it is fun and rewarding to be recognized.  Enjoy.</p>
<p><a href="http://innatpleasantlake.com/wp-content/uploads/Oct10NCR-potato-soup-final.pdf">Haute Potato Soup by Jody Shee for The National Culinary Review</a></p>
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