The Inn At Pleasant Lake

Superb blend, 41% Merlot, 39% Cabernet Sauvignon, 16% Malbec and 4% Cabernet Franc.  Has lots of delicious raspberry and cassis fruit with mocha and mineral notes.  Very polished texture and nice structured finish.   $54

A core of dark plum and fig fruit flavors with dark cherry and floral notes in the periphery.  Hints of anise on the finish.   $66

Focused, with a moderate grip of tannins around a supple core of blackberry and black cherry flavors, lingering intently on the finish. 55% Cabernet Sauvignon,  31%, Cabernet Franc, 7% Merlot, 5% Petit Verdot and 2% Malbec.  $68

Well focused, richly flavored and balanced. 59% Cabernet, 13% Cabernet Franc, 13% Petit Verdot, 8% Malbec, 7% Merlot.  Gains depth on the long finish.   $74

The robust nose offers a stream of blackberry, black cherry and chocolate, followed by tar, soy sauce and crushed leaf. The influence of Syrah becomes more prominent on the palate, where ripe black fruit of boysenberry, The berry flavors create tremendous mouth feel and terrific balance.  34% Cabernet Sauvignon, 32%Syrah, 12% Merlot, 10% Cabernet Franc, 4% Malbec, 4% Sangiovese, 2% Zinfandel, 1% Petit Verdot, 1% Carmenere.  $42

A  beauty.  Polished, with dense but rounded tannins framing the ample core of cassis, blackberry and fig.  Graphite and tea notes compliment the lengthy finish. Cabernet Sauvignon, Pinotage and Syrah.   $45

Delicious blend (70% Grenache, 30% Syrah) with notable raspberry fruit and spice. $34

Sangiovese, Merlot and Cabernet Sauvignon combine to create a well balanced delicious wine. Notes of plum, berry and chocolate, medium body and polished tannins. $28