Inn at Pleasant Lake

Crushed currants, with an essence of flowers and fresh herbs. Medium-bodied, round and silky, with a fresh, medium finish. Finely knit. $46

Berry and toasted oak, with hints of fresh herbs on the nose.  Medium- to full-bodied wine, with good concentration of fruit and a medium finish. $62

Crushed fruit on the nose, with raspberry, dark chocolate and berry.   Full bodied, velvety tannins and a long finish.  Best to decant for 1 hour prior to drinking.  $56

Medium body with a silky texture and loads of plum, cassis and cherry flavor.  $42

Delicious.  Dark coloring, lots of blackberry, mineral and black licorice.  Full body, silky tannins and long finish.  $58

Aromas of black truffles and ripe fruit introducing a full bodied wine with lots of fruit and velvety tannins. $118

A nose of violet and blackberry with a hint of licorice.  Full bodied, velvety tannins and a long smooth finish.  $82