Crushed fruit on the nose, with raspberry, dark chocolate and berry. Full bodied, velvety tannins and a long finish. Best to decant for 1 hour prior to drinking. $56
Bordeaux
Thunevin, Bad Boy, France, 2005
Medium body with a silky texture and loads of plum, cassis and cherry flavor. $42
Château Verdignan, Haut Médoc, France, 2005
Delicious. Dark coloring, lots of blackberry, mineral and black licorice. Full body, silky tannins and long finish. $58
Château La Commanderie, Cru Bourgeois, Saint-Estèphe, France, 2001
Aromas of Jam and Vanilla. Full bodied, with lots of good fruit and a long juicy finish. $72
Château d’Armailhac, Grand Cru Classé, Paulliac, France, 1999
Gorgeous aromas of blackberries, violets and currants lead to this full bodied wine with velvety tannins. Lovely finish delivers a juicy berry after taste. $108
Château Léoville Poyferré, Saint Julien, France, 1998
Aromas of black truffles and ripe fruit introducing a full bodied wine with lots of fruit and velvety tannins. $118
Château Gloria, St. Julien, France, 2004
A nose of violet and blackberry with a hint of licorice. Full bodied, velvety tannins and a long smooth finish. $82
Chateau Bonnet, Bordeaux, France, 2005
Great style. Begins with dark berry, mild chocolate and vanilla flavors. Ends with oakiness. $36


