Inn at Pleasant Lake

Bordeaux

Château Laroque, Grand Cru Classé, Saint Emilion, France, 2000

Crushed fruit on the nose, with raspberry, dark chocolate and berry.   Full bodied, velvety tannins and a long finish.  Best to decant for 1 hour prior to drinking.  $56

Thunevin, Bad Boy, France, 2005

Medium body with a silky texture and loads of plum, cassis and cherry flavor.  $42

Château Verdignan, Haut Médoc, France, 2005

Delicious.  Dark coloring, lots of blackberry, mineral and black licorice.  Full body, silky tannins and long finish.  $58

Château La Commanderie, Cru Bourgeois, Saint-Estèphe, France, 2001

Aromas of Jam and Vanilla. Full bodied, with lots of good fruit and a long juicy finish. $72

Château d’Armailhac, Grand Cru Classé, Paulliac, France, 1999

Gorgeous aromas of blackberries, violets and currants lead to this full bodied wine with velvety tannins. Lovely finish delivers a juicy berry after taste. $108

Château Léoville Poyferré, Saint Julien, France, 1998

Aromas of black truffles and ripe fruit introducing a full bodied wine with lots of fruit and velvety tannins. $118

Château Gloria, St. Julien, France, 2004

A nose of violet and blackberry with a hint of licorice.  Full bodied, velvety tannins and a long smooth finish.  $82

Chateau Bonnet, Bordeaux, France, 2005


Great style.  Begins with dark berry, mild chocolate and vanilla flavors.  Ends with oakiness.  $36