Inn at Pleasant Lake » Bordeaux

Château Rigaud, Pierre Taix, Puisseguin-St.-Emilion, France, 2005

lindamackenzie — Fri, 22 Jul 2011 14:41:34 +0000

Crushed currants, with an essence of flowers and fresh herbs. Medium-bodied, round and silky, with a fresh, medium finish. Finely knit. $46

Château Leydet-Valentin, Grand Cru, Saint Emilion, France, 2005

lindamackenzie — Fri, 22 Jul 2011 14:40:06 +0000

Berry and toasted oak, with hints of fresh herbs on the nose. Medium- to full-bodied wine, with good concentration of fruit and a medium finish. $62

Château Laroque, Grand Cru Classé, Saint Emilion, France, 2000

lindamackenzie — Fri, 16 Jul 2010 01:58:37 +0000

Crushed fruit on the nose, with raspberry, dark chocolate and berry. Full bodied, velvety tannins and a long finish. Best to decant for 1 hour prior to drinking. $56

Thunevin, Bad Boy, France, 2005

lindamackenzie — Mon, 14 Sep 2009 15:27:46 +0000

Medium body with a silky texture and loads of plum, cassis and cherry flavor. $42

Château Verdignan, Haut Médoc, France, 2005

lindamackenzie — Mon, 14 Sep 2009 15:26:21 +0000

Delicious. Dark coloring, lots of blackberry, mineral and black licorice. Full body, silky tannins and long finish. $58

Château Léoville Poyferré, Saint Julien, France, 1998

lindamackenzie — Mon, 02 Jun 2008 00:01:26 +0000

Aromas of black truffles and ripe fruit introducing a full bodied wine with lots of fruit and velvety tannins. $118

Château Gloria, St. Julien, France, 2004

lindamackenzie — Sun, 01 Jun 2008 23:57:56 +0000

A nose of violet and blackberry with a hint of licorice. Full bodied, velvety tannins and a long smooth finish. $82