Inn at Pleasant Lake » Bordeaux

Château Laroque, Grand Cru Classé, Saint Emilion, France, 2000

lindamackenzie — Fri, 16 Jul 2010 01:58:37 +0000

Crushed fruit on the nose, with raspberry, dark chocolate and berry. Full bodied, velvety tannins and a long finish. Best to decant for 1 hour prior to drinking. $56

Thunevin, Bad Boy, France, 2005

lindamackenzie — Mon, 14 Sep 2009 15:27:46 +0000

Medium body with a silky texture and loads of plum, cassis and cherry flavor. $42

Château Verdignan, Haut Médoc, France, 2005

lindamackenzie — Mon, 14 Sep 2009 15:26:21 +0000

Delicious. Dark coloring, lots of blackberry, mineral and black licorice. Full body, silky tannins and long finish. $58

Château La Commanderie, Cru Bourgeois, Saint-Estèphe, France, 2001

lindamackenzie — Mon, 02 Jun 2008 00:07:40 +0000

Aromas of Jam and Vanilla. Full bodied, with lots of good fruit and a long juicy finish. $72

Château d’Armailhac, Grand Cru Classé, Paulliac, France, 1999

lindamackenzie — Mon, 02 Jun 2008 00:03:16 +0000

Gorgeous aromas of blackberries, violets and currants lead to this full bodied wine with velvety tannins. Lovely finish delivers a juicy berry after taste. $108

Château Léoville Poyferré, Saint Julien, France, 1998

lindamackenzie — Mon, 02 Jun 2008 00:01:26 +0000

Aromas of black truffles and ripe fruit introducing a full bodied wine with lots of fruit and velvety tannins. $118

Château Gloria, St. Julien, France, 2004

lindamackenzie — Sun, 01 Jun 2008 23:57:56 +0000

A nose of violet and blackberry with a hint of licorice. Full bodied, velvety tannins and a long smooth finish. $82

Chateau Bonnet, Bordeaux, France, 2005

lindamackenzie — Thu, 01 Jan 1970 00:00:00 +0000

Great style. Begins with dark berry, mild chocolate and vanilla flavors. Ends with oakiness. $36