Inn at Pleasant Lake

Cabernet Sauvignon

Charles Smith “Chateau Smith”, Columbia Valley, Washington, 2007

Elegant and supple showing off vibrant cherry and raspberry fruit.  Smooth tannins and a lively finish.  $40

Neyers, Neyers Ranch-Conn Valley, Napa Valley, California, 2007

A structured wine with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive.  Berry, cherry and plum notes slowly unfold but are very impressive. $98

Hall, Napa Valley, California, 2007

Tight and structured, with a lean, firm mix of herb, mineral and dried currant flavors .  Dry finish.  $56

Candia Vineyards, New Hampshire, NV

Made in NH!  A wonderful oak aged Cabernet with medium tannins.   $28

Honig, Napa Valley, California, 2006

Sleek and refined.  The notes of spicy currant, mineral, sage and berry fruit are pure and focused.  Complex finish of earthy currant.  $54

Caymus, Napa, Valley, California, 2007

Opens with a black cherry bouquet.  Smooth and well-balanced on the palate with black cherry flavor and hints of black raspberries.  Long, persistent finish.  $118

Sebastiani, Sonoma County, California, 2006

Balanced and delightful. Light notes of cedar let the currant, plum and black cherry come forth. $36

Sycamore Lane, California, 2009

Currant and jammy notes fill this wine which has mild tannins and a subtle velvet finish. $6.5/glass $26/bottle