Cabernet Sauvignon

Charles Smith “Chateau Smith”, Columbia Valley, Washington, 2010

Elegant and supple showing off vibrant cherry and raspberry fruit.  Smooth tannins and a lively finish.  $40

Caymus, Special Selection, Napa Valley, California, 2009

Temptingly rich and layered, with complex mocha, plum and wild berry fruit that’s spicy and aromatic. Full-bodied, gaining depth and turning ever more elegant and detailed.  $185

Hall, Napa Valley, California, 2008

A nose rich in cassis and black fruit aromas upfront, with chocolate-y accents. The palate shows excellent concentration framed by silken tannins for an impression that is plush and all-encompassing.  It fills the mouth with layers of dark fruit and nutty, toasty flavors.  $82

Robert Mondavi, Oakville, Oakville-Napa Valley, 2008

Supple, graceful, yet potent and engaging.  Shows intense, minty bay leaf, dried currant and berry flavors that unfold gracefully and pick up a nice mineral edge.  Tannins are firm yet very refined.   $88

Honig, Napa Valley, California, 2009

Sleek and refined.  The notes of spicy currant, mineral, sage and berry fruit are pure and focused.  Complex finish of earthy currant.  $62

Caymus, Napa, Valley, California, 2009

Opens with a black cherry bouquet.  Smooth and well-balanced on the palate with black cherry flavor and hints of black raspberries.  Long, persistent finish.  $110

Sebastiani, Sonoma County, California, 2005

Balanced and delightful. Light notes of cedar let the currant, plum and black cherry come forth. $38

Sycamore Lane, California, 2010

Currant and jammy notes fill this wine which has mild tannins and a subtle velvet finish. $6.5/glass $26/bottle