Inn at Pleasant Lake » Cabernet Sauvignon

Charles Smith “Chateau Smith”, Columbia Valley, Washington, 2007

lindamackenzie — Fri, 22 Jul 2011 15:15:06 +0000

Elegant and supple showing off vibrant cherry and raspberry fruit. Smooth tannins and a lively finish. $40

Neyers, Neyers Ranch-Conn Valley, Napa Valley, California, 2007

lindamackenzie — Fri, 22 Jul 2011 15:13:26 +0000

A structured wine with brilliant ripe dark berry and date-nut fruit flavors that are intense, compact and concentrated, yet layered and expansive. Berry, cherry and plum notes slowly unfold but are very impressive. $98

Hall, Napa Valley, California, 2007

lindamackenzie — Fri, 16 Jul 2010 02:29:28 +0000

Tight and structured, with a lean, firm mix of herb, mineral and dried currant flavors . Dry finish. $56

Candia Vineyards, New Hampshire, NV

lindamackenzie — Fri, 16 Jul 2010 02:28:09 +0000

Made in NH! A wonderful oak aged Cabernet with medium tannins. $28

Honig, Napa Valley, California, 2006

lindamackenzie — Mon, 30 Jun 2008 02:30:43 +0000

Sleek and refined. The notes of spicy currant, mineral, sage and berry fruit are pure and focused. Complex finish of earthy currant. $54

Caymus, Napa, Valley, California, 2007

lindamackenzie — Mon, 02 Jun 2008 00:12:33 +0000

Opens with a black cherry bouquet. Smooth and well-balanced on the palate with black cherry flavor and hints of black raspberries. Long, persistent finish. $118

Sebastiani, Sonoma County, California, 2006

lindamackenzie — Mon, 02 Jun 2008 00:11:48 +0000

Balanced and delightful. Light notes of cedar let the currant, plum and black cherry come forth. $36

Sycamore Lane, California, 2009

lindamackenzie — Mon, 02 Jun 2008 00:09:41 +0000

Currant and jammy notes fill this wine which has mild tannins and a subtle velvet finish. $6.5/glass $26/bottle