Monday, December 31st, 2012
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required
Appetizer
Seared Crab Cakes
served over Baby Arugula
with a Sherry Mango Vinaigrette and Asian Shiitakes
Soup
Potage Lyonnaise
with Chive Oil and Crispy String Potatoes
Salad
Organic Baby Greens
with a Fresh Citrus Vinaigrette, Prosciutto Chiffonade
Cucumbers, Toasted Cashews and Shaved Smoked Gouda
Rosemary Red Onion Bread with Whipped Butter
Entremezzo
Blackberry Sorbet with Kiwi
Choice of Entrée
Roasted Tenderloin of Certified Angus Beef®
served with a Sauce Madeira, Grilled Red Onions
Provençal Bread Crumbs and Truffle Butter
~or~
Grilled Sea Scallops
served with a Green Onion Beurre Blanc
Balsamic Glaze and Crispy Leeks
Dessert
Crème Brûlee
with a Toasted Almond Butter Cookie
