Inn at Pleasant Lake » Blended White http://innatpleasantlake.com Fri, 07 Jun 2013 20:38:31 +0000 en-US hourly 1 http://wordpress.org/?v=3.5 New Year*s Eve Menu 2012 http://innatpleasantlake.com/2012/11/09/new-years-eve-menu-2/ http://innatpleasantlake.com/2012/11/09/new-years-eve-menu-2/#comments Fri, 09 Nov 2012 19:05:34 +0000 lindamackenzie http://innatpleasantlake.com/?p=1702 Monday, December 31st, 2012
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required

Appetizer
Seared Crab Cakes
served over Baby Arugula
with a Sherry Mango Vinaigrette and Asian Shiitakes

Soup
Potage Lyonnaise
with Chive Oil and Crispy String Potatoes

Salad
Organic Baby Greens
with a Fresh Citrus Vinaigrette, Prosciutto Chiffonade
Cucumbers, Toasted Cashews and Shaved Smoked Gouda
Rosemary Red Onion Bread with Whipped Butter

Entremezzo
Blackberry Sorbet with Kiwi 

Choice of Entrée
Roasted Tenderloin of Certified Angus Beef®
served with a Sauce Madeira, Grilled Red Onions
Provençal Bread Crumbs and Truffle Butter
~or~
Grilled Sea Scallops
served with a Green Onion Beurre Blanc
Balsamic Glaze and Crispy Leeks

 Dessert
Crème Brûlee
with a Toasted Almond Butter Cookie

 

]]> http://innatpleasantlake.com/2012/11/09/new-years-eve-menu-2/feed/ 0 Caymus, Conundrum, (half bottle) Napa Valley, California, 2004 http://innatpleasantlake.com/2008/05/27/caymus-conundrum-napa-valley-california-2004/ http://innatpleasantlake.com/2008/05/27/caymus-conundrum-napa-valley-california-2004/#comments Tue, 27 May 2008 17:17:55 +0000 lindamackenzie http://innatpleasantlake.com/2008/05/27/caymus-conundrum-napa-valley-california-2004/ Great sipping wine!  Wonderful complexity and range of flavors, with ripe pear, fig, nectarine, tangerine vanilla and anise notes, turning smooth and revealing layers of depth. The blend includes Sauvignon Blanc, Chardonnay, Sémillon and Muscat grapes. $30

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