Concentrated with a mix of spicy oak, ripe pear and apple with a buttery note. Balanced. $42
Chardonnay
Landmark, Damaris Reserve, Sonoma County, California, 2007
Rich and full-bodied. Tiers of apricot, melon, fig and citrus that are concentrated without being heavy, ends with a dash of smoky oak. $74
Kendall Jackson, Vintner’s Reserve, Santa Rosa, California, 2007
Bursting with tropical flavors – mango, pineapple, papaya and citrus notes of Gala apple. Aged in French oak to balance the intensity of the fruit. $42
Neyers, Napa, California, 2007
A great year for this Napa chardonnay. Leafy green apple and pear flavors are crisp and tight, full-bodied and focused, with subtle nutmeg and hazelnut hints. $55
Artesa, Carneros, California, 2007
Aromatic, with delicate green apple, floral and pear flavors. Medium to full-bodied with a long finish that keeps the fruit purity at the center. $36
Mulderbosch, Stellenbosch, South Africa, 2004
Lively, with green apple, lime and mineral notes. Followed up with a long finish. $38
Snoqualmie, Columbia Valley, Washington, 2004
Light with nice bouquet. The lime and pear flavor is distinguished by floral overtones. Finishes gently. $28
Sonoma Cutrer, Sonoma Coast, California, 2005
Lively and concentrated with nice pear and vanilla overtones. Rich aftertaste. $50
Chateau Ste. Michelle, Columbia Valley, Washington, 2006
Supple and juicy texture features creamy pear and white pepper flavors, which echo pleasantly on the finish. $35
Meerlust, Stellenbosch, 2005
Pear, apple and hazelnut with a hint of lemon combine to craft a very delicious rich wine $45


