Inn at Pleasant Lake

Chardonnay

Patz & Hall, Napa Valley, California, 2007

Concentrated with a mix of spicy oak, ripe pear and apple with a buttery note. Balanced.  $42

Landmark, Damaris Reserve, Sonoma County, California, 2007

Rich and full-bodied.  Tiers of apricot, melon, fig and citrus that are concentrated without being heavy, ends with a dash of smoky oak.  $74

Kendall Jackson, Vintner’s Reserve, Santa Rosa, California, 2007

Bursting with tropical flavors – mango, pineapple, papaya and citrus notes of Gala apple.  Aged in French oak to balance the intensity of the fruit.  $42

Neyers, Napa, California, 2007

A great year for this Napa chardonnay.  Leafy green apple and pear flavors are crisp and tight, full-bodied and focused, with subtle nutmeg and hazelnut hints.  $55

Artesa, Carneros, California, 2007

Aromatic, with delicate green apple, floral and pear flavors.  Medium to full-bodied with a long finish that keeps the fruit purity at the center.  $36

Mulderbosch, Stellenbosch, South Africa, 2004

Lively, with green apple, lime and mineral notes.  Followed up with a long finish.  $38

Snoqualmie, Columbia Valley, Washington, 2004

Light with nice bouquet. The lime and pear flavor is distinguished by floral overtones. Finishes gently. $28

Sonoma Cutrer, Sonoma Coast, California, 2005

Lively and concentrated with nice pear and vanilla overtones. Rich aftertaste. $50

Chateau Ste. Michelle, Columbia Valley, Washington, 2006

Supple and juicy texture features creamy pear and white pepper flavors, which echo pleasantly on the finish. $35

Meerlust, Stellenbosch, 2005

Pear, apple and hazelnut with a hint of lemon combine to craft a very delicious rich wine $45