Inn at Pleasant Lake

Chardonnay

Bernardus, Monteray County, California, 2008

Bold, rich and layered, with a combination of fig, toasty oak, and hazelnut.  The flavors are pure and focused with a long persistent finish. $44

Francis Ford Coppola, Votre Santé, California, 2009

A lovely combination of white peach, honeydew melon, floral and mineral notes.  Full-bodied, supple and creamy, finishing with a dash of nutmeg. $30

Hess Collection, Su’skol Vineyard, Napa Valley, California, 2009

Aromas of honeysuckle  followed by fruit notes.   Full-bodied with a nice cleansing acidity at the finish. $38

Landmark, Damaris Reserve, Sonoma County, California, 2007

Rich and full-bodied.  Tiers of apricot, melon, fig and citrus that are concentrated without being heavy, ends with a dash of smoky oak.  $74

Neyers, Napa, California, 2007

A great year for this Napa chardonnay.  Leafy green apple and pear flavors are crisp and tight, full-bodied and focused, with subtle nutmeg and hazelnut hints.  $55

Artesa, Carneros, California, 2007

Aromatic, with delicate green apple, floral and pear flavors.  Medium to full-bodied with a long finish that keeps the fruit purity at the center.  $36

Mulderbosch, Stellenbosch, South Africa, 2004

Lively, with green apple, lime and mineral notes.  Followed up with a long finish.  $38

Snoqualmie, Columbia Valley, Washington, 2004

Light with nice bouquet. The lime and pear flavor is distinguished by floral overtones. Finishes gently. $28

Chateau Ste. Michelle, Columbia Valley, Washington, 2006

Supple and juicy texture features creamy pear and white pepper flavors, which echo pleasantly on the finish. $35

Meerlust, Stellenbosch, 2005

Pear, apple and hazelnut with a hint of lemon combine to craft a very delicious rich wine $45