Chardonnay, International

Louis Jadot, Meursault, France, 2010

A plethora of ripe orchard fruit, in particular peach and apricot, is trimmed in grilled toast notes. The rich, round and succulent flavors possess plenty of mid-palate fat before terminating in a mildly exotic and ever-so-slightly naturally sweet finish.   $70

Louis Latour, Marsannay, 2010

Fruity on the nose, peach and hazelnut aromas match perfectly with fresh butter notes. Ample, peach notes appear again in the palate; mint notes add an enjoyable freshness.  $34

Louis Jadot, Pouilly Fuissé, France, 2011

The oak is almost completely absorbed in this vibrant, harmonious white. Peach, pear and spice flavors converge on a firm structure. $40

James Oatley, Tic Tok, Mudgee, Australia, 2010

Light and structured, generous with its juicy pear and cream flavors that glide smoothly through the finish.  $30