Juicy and bright, with grapefruit, lime and nectarine with lovely balance. $30
Sauvignon Blanc
Candia Vineyards, New Hampshire, NV
A classic, unoaked, dry white wine. $28
Duckhorn, Napa Valley, California, 2009
Stylish. Refreshing notes of lemon, grapefruit and lime as well as tropical hints of pineapple, mango and passion fruit. Has a nice intensity. $50
Kenwood, Sonoma County, California, 2005
Bright floral, citrus and herbal notes that make themselves known on the palate. Ends with a crisp finish. $30
Drylands, Marlborough, New Zealand, 2006
Aromas of lemongrass, minerals, and bright floral notes. The flavors move through citrus, white peach, and granite, all driven by unrelenting, bright acidity. Bracing and refreshing. $34
Kendall Jackson, Vintner’s Reserve, California, 2008
Ripe, spicy flavors of peach and nectarine have great intensity and focus. Long finish. $28/bottle
Babich, Marlborough, New Zealand, 2006
Vibrant fruit bouquet with a clean finish. $34
Kim Crawford, Marlborough, New Zealand, 2010
Explosively aromatic, brimming with spice, herb and peppery character. This is surprisingly docile in the mouth, with lovely pear, apple, melon and mineral flavors. $42
St. Supéry, Napa Valley, 2010
Catches your attention with racy lemon and passionfruit, grass and fig flavors with a complex, tangy finish. $38






