Sauvignon Blanc

Cape Point Vineyards, Cape Point, South Africa, 2011

Alluring, with lightly toasted brioche and wet straw notes framing a core of muddled lemon, white peach and chamomile. The long, mineral- and gooseberry-filled finish echoes nicely.  $42

Duckhorn, Napa Valley, California, 2011

Stylish.  Refreshing notes of lemon, grapefruit and lime as well as tropical hints of pineapple, mango and passion fruit.  Has a nice intensity.   $50

Kenwood, Sonoma County, California, 2005

Bright floral, citrus and herbal notes that make themselves known on the palate. Ends with a crisp finish. $30

Greywacke, Marlborough, New Zealand, 2011

A very exciting Marlborough Sauvignon Blanc.  Light, with minimal sweetness and  mineral notes.  On the palate there is exceptional balancing acidity giving the wine a juicy mouth-feel with beautiful texture and a finish that goes on and on.  $40

Joel Gott, Napa, California, 2012

Lemongrass, Meyer lemon, apple and tangy apricot flavors are aromatic, bright and very refreshing, with fresh ginger on the finish.  $32

Kim Crawford, Marlborough, New Zealand, 2012

Explosively aromatic, brimming with spice, herb and peppery character. This is surprisingly docile in the mouth, with lovely pear, apple, melon and mineral flavors. $42

St. Supéry, Napa Valley, California, 2012

Catches your attention with racy lemon and passionfruit, grass and fig flavors with a complex, tangy finish. $38