Inn at Pleasant Lake

Sauvignon Blanc

Yealands, Marlborough, New Zealand, 2009

Juicy, bright and focused offering a lively notes of pear, grapefruit and flowers. Nice smooth finish.  $7.5/glass or  $30/bottle

Candia Vineyards, New Hampshire, NV

A classic, unoaked, dry white wine.  $28

Duckhorn, Napa Valley, California, 2008

Stylish.  Refreshing notes of lemon, grapefruit and lime as well as tropical hints of pineapple, mango and passion fruit.  Has a nice intensity.   $50

Kenwood, Sonoma County, California, 2005

Bright floral, citrus and herbal notes that make themselves known on the palate. Ends with a crisp finish. $30

Drylands, Marlborough, New Zealand, 2006

Aromas of lemongrass, minerals, and bright floral notes. The flavors move through citrus, white peach, and granite, all driven by unrelenting, bright acidity. Bracing and refreshing. $34

Kendall Jackson, Vintner’s Reserve, California, 2008

Ripe, spicy flavors of peach and nectarine have great intensity and focus. Long finish.   $28/bottle

Babich, Marlborough, New Zealand, 2006

Vibrant fruit bouquet with a clean finish. $34

Kim Crawford, Marlborough, New Zealand, 2007

Explosively aromatic, brimming with spice, herb and peppery character. This is surprisingly docile in the mouth, with lovely pear, apple, melon and mineral flavors. $42

St. Supéry, Napa Valley, 2005

Catches your attention with racy lemon and passionfruit, grass and fig flavors with a complex, tangy finish. $38