Inn at Pleasant Lake » Sauvignon Blanc

Cupcake Vineyards, Marlborough, New Zealand, 2010

lindamackenzie — Fri, 22 Jul 2011 02:53:34 +0000

Juicy and bright, with grapefruit, lime and nectarine with lovely balance. $30

Candia Vineyards, New Hampshire, NV

lindamackenzie — Fri, 16 Jul 2010 17:48:29 +0000

A classic, unoaked, dry white wine. $28

Duckhorn, Napa Valley, California, 2009

lindamackenzie — Sat, 09 Aug 2008 03:20:36 +0000

Stylish. Refreshing notes of lemon, grapefruit and lime as well as tropical hints of pineapple, mango and passion fruit. Has a nice intensity. $50

Kenwood, Sonoma County, California, 2005

lindamackenzie — Tue, 27 May 2008 16:54:15 +0000

Bright floral, citrus and herbal notes that make themselves known on the palate. Ends with a crisp finish. $30

Drylands, Marlborough, New Zealand, 2006

lindamackenzie — Tue, 27 May 2008 16:53:24 +0000

Aromas of lemongrass, minerals, and bright floral notes. The flavors move through citrus, white peach, and granite, all driven by unrelenting, bright acidity. Bracing and refreshing. $34

Kendall Jackson, Vintner’s Reserve, California, 2008

lindamackenzie — Tue, 27 May 2008 16:48:09 +0000

Ripe, spicy flavors of peach and nectarine have great intensity and focus. Long finish. $28/bottle

Babich, Marlborough, New Zealand, 2006

lindamackenzie — Tue, 27 May 2008 16:37:20 +0000

Vibrant fruit bouquet with a clean finish. $34

Kim Crawford, Marlborough, New Zealand, 2010

lindamackenzie — Sun, 25 May 2008 20:08:33 +0000

Explosively aromatic, brimming with spice, herb and peppery character. This is surprisingly docile in the mouth, with lovely pear, apple, melon and mineral flavors. $42

St. Supéry, Napa Valley, 2010

admin — Mon, 05 May 2008 16:46:41 +0000

Catches your attention with racy lemon and passionfruit, grass and fig flavors with a complex, tangy finish. $38