Sparkling Whites and Champagne

Cantine Maschio, Prosecco, Brut, Italy, .187 ml & 750ml

An intense fruity bouquet with a hint of golden apples. Very dry, fresh, light, and well-balanced.  $9 (187ml)  $28 (750ml)

Schramsburg, Blanc de Blancs, Brut, 2005, California

Full and elegant with delicious notes of citrus and ginger. $60

Domaine Chandon, Brut Classic, California, .187 ml

Notes of apple and pear with a hint of spice. Soft, dry finish.  $9

Moët et Chandon, Dom Perignon, France, 2002

Elegant, with a smooth, creamy texture, this Champagne shows evolved aromas and flavors of toast, honey, grilled nuts and mushrooms in a soft, yet balanced structure. $170

Domaine Chandon, Brut, California

Notes of apple and pear with a hint of spice. Soft, dry finish. $32

Domaine Carneros, Brut, California, 2007

Fragrant, with plenty of lively intensity to its floral, green apple and refreshing citrus notes. Intensity lingers through the focused finish. $39

Heidsieck & Co., Monopole, Blue Top, Brut, France

Creamy and delicious, with notes of honey, baking bread, citrus and hazelnut. Very well balanced. $59

Veuve Cliquot Ponsardin, Brut, Yellow Label, France

A medium-bodied, open-textured Champagne, showing citrus, yeast and mineral flavors in a clean, fresh style. $75 (half bottle $40)

Schramsburg, Blanc de Blancs, Brut, California, 2005

Full and elegant with delicious notes of citrus and ginger. $60