Restaurant

TableDinner at the Inn is a fine dining experience that should not be missed. Executive Chef Brian MacKenzie prepares a delicious five course prix-fixe dinner. The ever changing menus allow Chef MacKenzie and his staff to create cuisine that focuses on freshness, flavor, balance, texture and color. Our wonderfully balanced wine list features popular red and white varietals, as well as a handcrafted selection of beers, aperitifs, and after dinner drinks.

 

Dinner Seating at 7:00 pm, 6:15 pm – 7:00 pm Reception & Cocktails

Restaurant is open Wednesday – Sunday

Reservations Required – Please call 603-526-6271

 


“Five courses of some of the most elegantly prepared and complex-flavored food around. A true delight.”

- Manchester Union Leader


James Beard House
New York
jamesbeard1.jpg
Chef Brian MacKenzie and the inn’s culinary staff were hosted by Country Inns Magazine for a fabulous seven course dinner at the James Beard House
July 21, 1999.

SoupLamb EntreeVegetarian EntreeDark Chocolate

 



$58 per person, not including tax, gratuity or beverages.
Reservations Required – Please call 603-526-6271