Restaurant

Table

Dinner at the Inn is a fine dining experience that should not be missed. Executive chef/owner Brian MacKenzie prepares a fabulous five course prix-fixe dinner five nights a week. The ever changing menus allow Chef MacKenzie and his staff to create cuisine that focuses on freshness, flavor, balance, texture and color.

Our restaurant boasts a wonderfully well balanced wine list. The list covers many popular varietals and also has many selections of beer, aperitifs and after dinner drinks. View our selection of red and white wines.


“Five courses of some of the most elegantly prepared and complex-flavored food around. A true delight.”

- Manchester Union Leader


James Beard House
New York
jamesbeard1.jpg
Chef Brian MacKenzie and the inn’s culinary staff were hosted by Country Inns Magazine for a fabulous seven course dinner at the James Beard House
July 21, 1999.

SoupLamb EntreeVegetarian Entree

Dark Chocolate



Dinner is $58 per person, not including tax, gratuity or beverages. One seating. From 6:15 PM – 7:00 PM there is a reception time in the common areas of the inn, cocktails are available for purchase. 7:00 PM is the chef presentation of the evening’s menu followed by seating at your table. The restaurant is closed for dinner on Mondays and Tuesdays. Reservations Required.