TableDinner at the Inn is a fine dining experience that should not be missed. Executive chef/owner Brian MacKenzie prepares a delicious five course prix-fixe dinner five nights a week during the high season.  *See winter hours below.   The ever changing menus allow Chef MacKenzie and his staff to create cuisine that focuses on freshness, flavor, balance, texture and color.  Our restaurant boasts a wonderfully well balanced wine list. The list covers many popular varietals and also has many selections of beer, aperitifs and after dinner drinks. View our selection of red and white wines.

“Five courses of some of the most elegantly prepared and complex-flavored food around. A true delight.”

- Manchester Union Leader

James Beard House
New York
Chef Brian MacKenzie and the inn’s culinary staff were hosted by Country Inns Magazine for a fabulous seven course dinner at the James Beard House
July 21, 1999.

SoupLamb EntreeVegetarian EntreeDark Chocolate


Dinner is $58 per person, not including tax, gratuity or beverages. One seating. From 6:15 PM – 7:00 PM there is a reception time in the common areas of the inn, cocktails are available for purchase. 7:00 PM is the chef presentation of the evening’s menu followed by seating at your table. The restaurant is closed for dinner on Mondays and Tuesdays during the high season (May-Oct). Reservations Required.  *Low season:  Open Thurs-Sat.  Also open: Dec 28 and 31, 2014; Feb 15, 2015 Apr 5, 2015.  Restaurant extended closures: Nov 8-19, 2014 ~Nov 23-Dec 4, 2014 ~ Feb 21-Mar 5, 2015 ~ Apr 24-May 5