Sunday, May 13, 2012
Three course lunch
$38 per person, not including tax, gratuity or beverages
12:15 pm (reception), 1:00 pm (chef presentation & seating)

Salad
Mix of Baby Greens with a Fresh Citrus Vinaigrette,
Cured Duck Breast Chiffonade, Toasted Almonds
and Shaved Smoked Gouda
Rustic Potato Bread with Whipped Butter

Choice of Entrée
Grilled Roasted Pork Tenderloin
served with a Smoked Tomato Demi Glace
and Red Onion Marmalade
~or~
Seared Crab Cakes over Baby Arugula
served with a Green Onion Beurre Blanc,
Balsamic Glaze and Crispy Leeks

Dessert
 Grand Marnier Crème Brûlée
 with a Toasted Almond Butter Cookie

Mother’s Day Dinner

Sunday, May 13, 2012
6:15 PM ~ Reception
7:00 PM ~ Chef Presentation and seating
$55 per person, not including tax, gratuity or beverages

The evening Mother’s Day menu will be our signature prix-fixe dinner.
The menu will be chosen by the chef when he’s ordering that week.
As always, we will note of any dietary restrictions at the time of reservation.

For reservations for lunch or dinner, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271  or  800-626-4907

]]> http://innatpleasantlake.com/2012/04/16/1614/feed/ 0 http://innatpleasantlake.com/2012/03/21/spann-north-coast-california-2008/ http://innatpleasantlake.com/2012/03/21/spann-north-coast-california-2008/#comments Wed, 21 Mar 2012 20:19:02 +0000 lindamackenzie http://innatpleasantlake.com/?p=1606 Viognier has voluptuous aromas of dried apricots and peaches.  The winemaker blends in Chardonnay to create a crisp, well-balanced, food-friendly, eminently refreshing wine that tastes like springtime in a glass.  $38

Sunday, April 8, 2012
12:15- Reception
1:00-Chef Presentation and seating
$42 per person, not including tax, gratuity or beverages

Salad
Mix of Organic Baby Greens
with a Fresh Red Grape Dressing
 Toasted Pignolias, Marinated Cucumbers
 and Shaved Smoked Gouda

Choice of Entrée
Marinated Certified Angus Beef Tenderloin
served with a Sauce Bordelaise, Onion Marmalade
and Provençal Bread Crumbs
~or~
 Seared Crab Cakes
 over Baby Arugula with a Sherried Mango Vinaigrette
 and Asian Mushrooms

Dessert
Granny Smith Apple Tarte
with Grand Marnier Crème Angalise
and Raspberry Coulis

___________________________________________________________________

Easter Dinner

Sunday, April 8, 2012
6:15 PM ~ Reception
7:00 PM ~ Chef Presentation and seating
$55 per person, not including tax, gratuity or beverages

The evening Easter menu will be our signature prix-fixe dinner and the menu will be chosen by the chef when he’s ordering that week.
As always, we will note of any dietary restrictions at the time of reservation.

For reservations for lunch or dinner, please contact us
The Inn at Pleasant Lake, 853 Pleasant Street, New London, NH
603-526-6271  or  800-626-4907

]]> http://innatpleasantlake.com/2012/02/14/easter-lunch-dinner/feed/ 0 http://innatpleasantlake.com/2012/01/05/winter-fun-new-london-sunapee-new-hampshire/ http://innatpleasantlake.com/2012/01/05/winter-fun-new-london-sunapee-new-hampshire/#comments Thu, 05 Jan 2012 21:14:29 +0000 lindamackenzie http://innatpleasantlake.com/?p=1508

Mount Sunapee Resort, December 26, 2011

This snow season started off with a bang right before Halloween….oops.  Then again right before Thanksgiving.  Ok, ok, so we want our snow, but not before we are ready, not on nights of big holiday parties or when our guests are traveling to see us.  Picky aren’t we?  We had a bit of snow at Christmastime and not much since.  Fortunately the cold air has set in and our local ski mountains, Mount Sunapee Resort, Ragged Mountain Resort and Pats Peak have been busy blowing their own mini blizzards to get their trails open.  Sunapee reports that they will be at 80% by January 6th.

We can report that the trail system just up behind the inn is beautiful any time of year.  Friends and family hiked the trail on December 22, 2011 and you can see how pretty Little Brook looked with its iced over edges.     Our friends also had an opportunity to hike Mt. Kearsarge before the deep snow set in and captured some great views on December 24th.   We hope you get a chance to visit.

Coco's Path, Great Brook Trail, New London, 12/22/11

Mt. Kearsarge Hike, 12/24/11

*Offer not applicable:
November 23-29 2011
December 21-31 2011
January 15, 2012
February 19, 22, 23, 26, 2012

Package does not include rooms and meals tax, gratuities or beverages.
This package may not be combined with other packages or discounts

Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli

Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux

Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and Shaved Smoke Gouda
Caramelized Onion Asiago Bread with Whipped Butter

Entremezzo
Granny Smith Apple Compote

Choice of Entrée
Grilled Filet Mignon of Angus Beef
served with a Calvados Cream Demi Glace
and Grilled Red Onions
~or~
Seared Filet of Tasmin King Salmon
served with a Sesame Ginger Vinaigrette
Fresh Baby Arugula and Crispy Leeks

Dessert
Dark Chocolate Amaretto Bavarian Crème
with a Duet of Sauces
and Shaved Dark Chocolate

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