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	<title>Inn at Pleasant Lake</title>
	<link>http://innatpleasantlake.com</link>
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		<title>Mother&#8217;s Day Lunch &amp; Dinner 2012</title>
		<description><![CDATA[[ May 13, 2012; ] Mother's Day Lunch
Sunday, May 13, 2012
Three course lunch
$38 per person, not including tax, gratuity or beverages
12:15 pm (reception), 1:00 pm (chef presentation &#38; seating)
Salad
 Mix of Baby Greens with a Fresh Citrus Vinaigrette,
 Cured Duck Breast Chiffonade, Toasted Almonds
 and Shaved Smoked Gouda
Rustic Potato Bread with Whipped Butter
Choice of Entrée
 Grilled Roasted Pork Tenderloin
 served [...]]]></description>
		<link>http://innatpleasantlake.com/2012/04/16/1614/</link>
			</item>
	<item>
		<title>Spann, North Coast, California, 2008</title>
		<description><![CDATA[Viognier has voluptuous aromas of dried apricots and peaches.  The winemaker blends in Chardonnay to create a crisp, well-balanced, food-friendly, eminently refreshing wine that tastes like springtime in a glass.  $38
]]></description>
		<link>http://innatpleasantlake.com/2012/03/21/spann-north-coast-california-2008/</link>
			</item>
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		<title>Louis Jadot, Meursault, France, 2005</title>
		<description><![CDATA[This Meursault has a fragrant, ripe, full-fruited bouquet, a generous, supple texture and the distinctive hazelnut and spice nuances which carry into the finish.  $68
]]></description>
		<link>http://innatpleasantlake.com/2012/03/21/louis-jadot-meursault-france-2005/</link>
			</item>
	<item>
		<title>Louis Jadot, Pouilly Fuissé, France, 2008</title>
		<description><![CDATA[The oak is almost copletely absorbed in this vibrant, harmonious white.  Peach, pear and spice flavors converge on a firm structure.  $36
]]></description>
		<link>http://innatpleasantlake.com/2012/03/21/louis-jadot-pouilly-fuisse-france-2008/</link>
			</item>
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		<title>Schramsburg, Blanc de Blancs, Brut, 2005, California</title>
		<description><![CDATA[Full and elegant with delicious notes of citrus and ginger. $60
]]></description>
		<link>http://innatpleasantlake.com/2012/03/21/schramsburg-blanc-de-blancs-brut-2005-california/</link>
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		<title>Mionetto, Prosecco, Brut, Italy, .187ml</title>
		<description><![CDATA[An intense fruity bouquet with a hint of golden apples.  Very dry, fresh, light and well-balanced. $9
]]></description>
		<link>http://innatpleasantlake.com/2012/03/21/mionetto-prosecco-brut-italian-sparkling-wine-187ml/</link>
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		<title>Easter Lunch &amp; Dinner</title>
		<description><![CDATA[[ April 8, 2012; ] Easter Lunch
Sunday, April 8, 2012
 12:15- Reception
 1:00-Chef Presentation and seating
 $42 per person, not including tax, gratuity or beverages
Salad
 Mix of Organic Baby Greens
 with a Fresh Red Grape Dressing
 Toasted Pignolias, Marinated Cucumbers
 and Shaved Smoked Gouda

Choice of Entrée
 Marinated Certified Angus Beef Tenderloin
 served with a Sauce Bordelaise, Onion Marmalade
and Provençal Bread Crumbs
 ~or~
 Seared Crab Cakes
 over Baby Arugula [...]]]></description>
		<link>http://innatpleasantlake.com/2012/02/14/easter-lunch-dinner/</link>
			</item>
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		<title>Winter Fun, New London &amp; Sunapee, New Hampshire</title>
		<description><![CDATA[Mount Sunapee Resort, December 26, 2011Winter is a great time to stay at the Inn at Pleasant Lake.  We offer specials all winter long for stays of two nights or more and a midweek dine and stay package.  What better way to get through winter than with one of Chef MacKenzie&#8217;s wonderful meals awaiting you [...]]]></description>
		<link>http://innatpleasantlake.com/2012/01/05/winter-fun-new-london-sunapee-new-hampshire/</link>
			</item>
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		<title>Midweek Dine &amp; Stay Package</title>
		<description><![CDATA[Includes a One Night Stay for Two,
Breakfast and Afternoon Tea
and our Five Course Dinner for Two
 $305.00 (Jr. Suite) or $255.00 (Standard Room)
 Available only on Sunday, Wednesday or Thursday nights.
 November 30, 2011 - April 14, 2012*(see blackouts below)
*Offer not applicable:
 November 23-29 2011
 December 21-31 2011
 January 15, 2012
 February 19, 22, 23, 26, 2012
Package does [...]]]></description>
		<link>http://innatpleasantlake.com/2012/01/05/midweek-dine-stay-package/</link>
			</item>
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		<title>New Year*s Eve Dinner</title>
		<description><![CDATA[[ December 31, 2011; 7:00 pm to 10:30 pm. ] Saturday, December 31st, 2011
Six-course prix-fixe dinner
$78 per person, not including tax, gratuity or beverages
Reservations Required 
Appetizer
Creamy Exotic Mushrooms and Black Truffles
in a Vol au Vent with Balsamic Glaze
Chive Oil and Roasted Red Pepper Aioli
Soup
Savory Lobster Bisque
with Herbed Crème Fraîche
and Poppyseed Pâte á Choux
Salad
Mixed Organic Baby Greens
with a Creamy Lemon Caper Dressing, Proscuitto Chiffonade
Honey Roasted Pistachios and [...]]]></description>
		<link>http://innatpleasantlake.com/2011/11/18/new-years-eve-dinner-2/</link>
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