The Inn at Pleasant Lake is well known for its gourmet five-course prix fixe dinners, and we are rated the #1 New Hampshire restaurant in the area by our guests on TripAdvisor.com. Chef Bryan Leary creates an immersive dining experience Wednesday through Sunday nights, beginning with cocktails at 6:15 pm and dinner service at 7:00 pm. But did you know our Kitchen has expanded services for the 2016 season?
Join us each week for an exciting regional experience on Friday nights, highlighting the diverse talents of Chef Leary. You’ll be amazed how Chef incorporates the flavors of various regions around the globe into our format to perfectly match the palate of our local clientele. From Europe to Asia, or Australia to different regions of the U.S., treat your taste buds to a culinary adventure.
We are bringing our delicious gourmet dining experience to brunch! Starting on June 26th, you can join us for a relaxing three course meal with options of appetizer, entrée, and dessert. Just an example of our many delicious entrées is an egg and bacon stuffed avocado—yum! A social will begin at 11:30 am and the brunch will begin at 12:00 pm. Whether you’re looking for a fun family activity for a Sunday, or are hungry for some trademark Inn at Pleasant Lake food earlier in the day, or just want to experience our historic setting on a lovely afternoon, we will put a smile on your face with our new gourmet brunches.
To Go Menu Available
Now you can have a taste of our delicious food anytime, anywhere! The Inn at Pleasant Lake is offering simple lunch options to our New London inn guests and friends at the beach. Perhaps you are arriving early and would like to have lunch? Perhaps you are planning an adventure and need a delicious and convenient lunch to go? Perhaps you would like to have lunch on site – a picnic on our patio or at the beach? Or perhaps you just need some food for your journey home. We’ve got you covered! We will be offering a wide range of sandwiches, soups, salads, and sides — just one example is our delicious Tomato Caprese Salad, made with fresh made mozzarella, heirloom tomatoes, chiffonade baby spinach, aged balsamic reductions, and extra virgin olive oil. Choose from our new to-go menu, place your order, and enjoy the same Inn at Pleasant Lake quality of food that you would at one of our gourmet dinners!