Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including:
- Recipes of dishes you might find at Oak & Grain
- Farm partners where we source the freshest ingredients
- How we deliver Farm-to-Table freshness
- Musings and topics of interest from Chef Leary
Today Chef Leary offers a useful Parsnip Puree recipe, a great substitute for potatoes or other starches.
Techniques covered include stove top boiling root vegetables and seasoning to taste.