Chef Leary Cooking with A Group

Chef’s Corner: Parsnip Puree Recipe

Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including:

  • Recipes of dishes you might find at Oak & Grain
  • Farm partners where we source the freshest ingredients
  • How we deliver Farm-to-Table freshness
  • Musings and topics of interest from Chef Leary

Today Chef Leary offers a useful Parsnip Puree recipe, a great substitute for potatoes or other starches.

 

Techniques covered include stove top boiling root vegetables and seasoning to taste.

Hungry to learn more? Consider signing up for our cooking class series hosted by Chef Leary of Oak & Grain at the Inn at Pleasant Lake.