Our signature five course dinner has great support from both locals and traveling guests alike. With each course our guests experience plates that have been meticulously constructed and considered deeply. Chef Leary takes inspiration from local farms and our ever-changing seasons which can be seen in each of his dishes. When the quiet season arrives, we return to our three-course dining option as the season changes. What’s the main difference? We like to say ‘Dine when you want, Eat what you want’.
The three course Winter dinner brings a fresh idea for date night, birthdays, or simply an answer to “What’s for dinner?”. Our three-course menu is diverse and full of delicious flavor combinations. Enjoy one of our unique craft cocktails, while you choose from several offerings in each of the Starter, Entrée, and Dessert courses. Each plate has been built with local produce and protein to truly support our farm to table approach. To add even more excitement, Chef Leary is also crafting a new regional option as part of each week’s menu. One selection in each category – Starters, Entrées, Desserts – will follow a regional them from around the world. See this week’s menu.
With seating’s available from 5:30 to 9:00 at night, every Wednesday, Thursday or Sunday, the table can be yours for the evening or just for a quick bite. Dine at your convenience, whether you’re celebrating a birthday, enjoying your family’s company, or taking your significant other out for a special much needed date. Allow our team to take care of you and remove the stress from cooking for an evening. More flexible, more selection, and more accessible – same commitment to quality and world class service.
Looking for our classic five course dinner? Reservations are available every Friday and Saturday through May 17.