Our signature five course dinner has an astounding amount of support from both locals and traveling guests alike. With each course our guests experience plates that have been meticulously constructed and considered deeply. Chef Leary takes inspiration from local farms and our ever-changing seasons which can be seen in each of his dishes. When the quiet season arrives, we return to our three-course dining option as the season changes to keep things current for our guests.
The three course Winter dinner brings a fresh idea for date night, birthdays, or simply an answer to “What’s for dinner?”. We wanted to introduce something new and exciting for both locals and travelers with this concept and we truly believe we’ve done so. Our three-course menu is diverse and full of delicious flavor combinations. Enjoy one of our unique craft cocktails, like the Smoked Tomato Water Martini, while you choose from several offerings in each of the Starter, Entrée, and Dessert courses. Each plate has been built with local produce and protein to truly support our farm to table approach.
With seating’s available from 5:30 to 9:00 at night, every Wednesday, Thursday or Sunday, the table can be yours for the evening or just for a quick bite. Dine at your convenience, whether you’re celebrating a birthday, enjoying your family’s company, or taking your significant other out for a special much needed date. We welcome our guests to enjoy this different, but unforgettable dining affair. Allow our team to take care of you and remove the stress from cooking for an evening…or two.
Looking for our classic five course dinner? Reservations are available every Friday and Saturday through May 17.