Join us at Oak & Grain Restaurant for a special Valentine’s Day 5-course dinner, featuring the memorable cuisine of Chef Michael Tate.  Guests will enjoy being welcomed with a glass of sparking wine and a special treat from the chef.  As well, guests will have the option to add an apropos 6th course comprised of 6 fresh-shucked “Virgin” Oysters on the Half-Shell, served with Lemon Cocktail Sauce and Apple Cider Mignonette.  Dinner is $105 per person and reservations are required.