A Salute to Our Veterans

Bride and Groom during one of our Winter Weddings

With Veterans Day approaching, Jen and I wanted to take a moment to share our appreciation for all of our active duty and retired military members.  For keeping us safe, for protecting our freedom, for sacrificing on our behalf, for the risks you face, for making the world a better place, and so much more, …
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New Hampshire Sugaring from Tree to Table

Snow Covered Maple Syrup Buckets Hanging on Trees

we combine a classic sugar tour with a top rated culinary experience to produce the complete life cycle from Tree to Table. From our tree farm to the sugar shack, to the top rated kitchen, to your fine dining experience, you can experience it all, along with our warm hospitality, at the Inn at Pleasant Lake

Join us in 2017 for a Special 6 Class Cooking Series!

Inn at Pleasant Lake Cooking Class

At the Inn at Pleasant Lake, we specialize in experiences.  Our New London inn features a highly acclaimed fine dining restaurant that is open to the public 5 nights a week for a delicious dining experience sure to please.  Starting January 12th, and continuing every other week for 6 sessions, is your chance to share the …
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What’s New at the IPL Kitchen for Fall/Winter 2016

Winter Minestrone with Chive Puree from Oak & Grain's Menu

The traditions continue at The Inn at Pleasant Lake, well known for its gourmet five-course prix-fix dinners, and rated #1 in the area by our guests on Trip Advisor. Chef Bryan Leary continues to create an immersive dining experience Wednesday through Sunday nights.  But did you know our Kitchen has added new creative dining options …
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Offering Cooking Classes This Fall and Winter!

Aerial View of Vegetables

Are you fascinated by the intricacies of culinary art? Love spending time in the kitchen bringing your vision of a perfect meal to life?  Are you obsessed with finding the perfect balance of flavors?  Looking for new techniques of preparation, cooking, or plating?  Or perhaps you just want to thrill your family, friends and guests …
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