Chef’s Corner: Spring Ledge Farm

Spring Salad at Oak & Grain

Chef Bryan Leary continues his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary is on the road at Spring …
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Chef’s Corner: Golden Beet Recipe

Chef Leary instructing Students during a Cooking Class at Oak & Grain

Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today, Chef Leary works with Golden …
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Chef’s Corner: Work Song Farm

Organic Spinach from CSA in New Hampshire

Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary is on the …
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Welcome to Chef’s Corner: Leek Emulsion Recipe

Blue Inn at Pleasant Lake Apron on Countertop

Chef Bryan Leary is excited to introduce his new Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary To …
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Our Commitment to Community with Local Farm Partners

Farmer's Market Vegetables and Chalk Board

Oak & Grain, the top rated New London, NH restaurant, is committed to providing our guests with meat, fish and produce that are local and sustainable. Whether farmed, fished or foraged, we are striving to be as local as possible. Chef Bryan brings in eggs from his own chickens, gathers herbs from our gardens, and …
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