Whether you are a studied sommelier, a collector with your own wine cellar, or someone who simply enjoys a glass of their favorite wine with dinner, there’s no doubt the world of wine is a fascinating one to explore. At Oak & Grain, the Inn at Pleasant Lake’s farm-to-table restaurant, we share our unique perspective …
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Join us for our inaugural year of The Gallery of Trees, December 26th to December 31st, at the Inn at Pleasant Lake and a New Year’s Eve Gala at Oak & Grain.
Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today, Chef Leary works with Golden …
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The thing about renovation projects in historic buildings is that you are bound to find surprises along the way. It’s reasonable to expect that the floors won’t be level or that the corners and doorways aren’t quite square. But mysteries like how many layers of ceiling are really there and which electrical wires are live …
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It is part of our mission to make a strong contribution within the communities we serve. When Chef Bryan Leary spoke with the team about the Steel Chef Challenge to support the New Hampshire Food Bank, we were immediately excited to be a part of this great cause…
