Chef MacKenzie has prepared a special 6 course menu for Valentine’s Day Dinner celebration. Join us Sunday, February 14th to enjoy a fabulous meal with the one you love. Cocktails start at 6:15pm and the Chef’s presentation is at 7pm. $82 per person, not including tax, gratuity or beverages. Call early for reservations! 603-873-4833
The snow has melted, and we are looking forward to a wonderful summer season on Pleasant Lake! This also means we will be extending the hours for our highly acclaimed restaurant, led by Executive Chef Brian MacKenzie, to offer dinner service Wednesday through Sunday evenings. This one of a kind dining experience includes a cocktail …
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It was a very busy season for the kitchen at the inn. This winter we will be implementing a new schedule for our prix fixe dinner. Starting October 30th the Inn at Pleasant Lake restaurant will reduce our days open to just Thursdays, Fridays and Saturdays until May 5, 2015 when we will reopen Wed-Sun …
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After a bitterly cold winter we are so happy to have our gardens in bloom and be able to get our local produce that we love so much. Chef MacKenzie sources our local farm, Springledge Farm, for their micro greens, mesclun mix, cucumbers fresh herbs and tomatoes as they come into season. In our own …
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Soft, supple and ripe, with a welcoming texture that underlines the generous blackberry and black currant flavors, shaded with coffee on the finish. $48
