New Summer Dining Hours!

The snow has melted, and we are looking forward to a wonderful summer season on Pleasant Lake! This also means we will be extending the hours for our highly acclaimed restaurant, led by Executive Chef Brian MacKenzie, to offer dinner service Wednesday through Sunday evenings. This one of a kind dining experience includes a cocktail …
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Winter restaurant hours will begin at the end of October

It was a very busy season for the kitchen at the inn.  This winter we will be implementing a new schedule for our prix fixe dinner.  Starting October 30th the Inn at Pleasant Lake restaurant will reduce our days open to just Thursdays, Fridays and Saturdays until May 5, 2015 when we will reopen Wed-Sun …
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Local produce is back again

After a bitterly cold winter we are so happy to have our gardens in bloom and be able to get our local produce that we love so much. Chef MacKenzie sources our local farm, Springledge Farm, for their micro greens, mesclun mix, cucumbers fresh herbs and tomatoes as they come into season.  In our own …
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Fish, Glorious Fish

During the busier months, Chef MacKenzie supplements his fish orders with some varieties of fishes from a wonderful Hawaiian fish provider, Honolulu Fish Company. They proudly overnight their carefully selected, sashimi grade fishes to some of the best restaurants throughout the United States and the world. This past week we’ve served Hapuka Sea Bass and …
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