Whether enhancing your skills or looking for a fun activity, our New Hampshire cooking classes are taught by Chef Leary in a small group setting. Chef has designed these classes to follow the seasonal menu that made our restaurant the top-rated fine dining establishment in New London. Share the kitchen with Chef Leary and learn the techniques that make our dinners at Oak & Grain at the Inn at Pleasant Lake so special.
Cooking Class Pricing & Details
- Classes range from $55 – $100 per participant, based on menu content.
- Take any 4 or more classes and receive a complimentary IPL Cook Book!
- Want to make it a getaway for two? We have Stay-and-Play packages available. Give us a call.
- Have a group of 5 or more? Getting together with friends? Call the Inn at 603-873-4833 to arrange a private cooking class for your group or event.
Classes are scheduled monthly based on demand, usually on Sunday afternoons. Classes differ in length from 1 – 2 hours of fun filled content. The topics will focus on seasonally themed dishes and techniques and cover points of interest including local sourcing of unique ingredients, preparation techniques, flavor combinations that tantalize the tongue, finish and presentation, and beverage pairing. Come for one class or come every month! – it is up to you. Stay for dinner and enjoy the experience!
2019 Cooking Class Schedule
March 24 4:00 PM – Hand Rolled Pastas ($55)
April 14 4:00 PM – Tea Time Fare ($55)
May 19 4:00 PM – Spring Harvest ($55)
June 23 3:00 PM – Wine & Cheese Tasting ($45)
July 21 4:00 PM – BBQ techniques ($75)
August 25 3:00 PM – Wine & Cheese Tasting ($45)
September 22 3:00 PM – Pickling Vegetables, Fermenting, Fruit Jams ($55)
October 20 3:00 PM – Wine & Cheese Tasting ($45)
November 17 3:00 PM – Thanksgiving Fare ($75)
December 15 3:00 PM – Winter Treats ($75)
If you are not seeing a date or class that meets your needs, give us a call at 603-873-4833 to discuss custom class options or sign up for email updates to be the first to know about new class offerings!