Spring Salad at Oak & Grain

Chef’s Corner: Spring Ledge Farm

Chef Bryan Leary continues his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary is on the road at Spring …
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Chef Leary instructing Students during a Cooking Class at Oak & Grain

Chef’s Corner: Golden Beet Recipe

Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today, Chef Leary works with Golden …
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Snow Covered Maple Syrup Buckets Hanging on Trees

New Hampshire Sugaring from Tree to Table

There are few traditions in New England as rooted and authentic as maple sugaring. The quaint mystique of the sugar shacks. The inherent dependence on and reverence for Mother Nature. The annual traditions that are so unique to each maple farm. The artistry of process and local recipes that go into the quality and lure …
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Organic Spinach from CSA in New Hampshire

Chef’s Corner: Work Song Farm

Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary is on the …
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Blue Inn at Pleasant Lake Apron on Countertop

Welcome to Chef’s Corner: Leek Emulsion Recipe

Chef Bryan Leary is excited to introduce his new Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary To …
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