Spring Salad at Oak & Grain

This Week’s Menu Highlights

Oak and Grain Restaurant

February 19 – February 23

November – May: 5 Course Signature Dinner is offered on Fridays and Saturdays. Menu changes daily.  Cocktail reception 6:15PM, Chef Presentation and Seating 7:00PM.

On Wednesdays, Thursdays and Sundays, dine when you want, eat what you want!  Seating between 5:30PM and 9:00PM.  Selections for each course – Starters, Entreés, Desserts.


This Week’s 3 Course Menu:



Roasted Kabocha Squash Creme Fraiche Bisque
Sherry Reduction, Duck Fat Croutons
Pan Seared Atlantic Sea Scallops
Celeriac Puree, Apple, Toasted Almonds
Smoked Paprika, Red Leaf Sorrel
Melitzanosalata, Feta Champagne Pistachio Vinaigrette
Grilled Eggplant, Roasted Tomatoes, Wadleigh Hill Farm Hydroponic Greens
Vinegar Onions, Seared Cucumbers, Roasted Beets



Grilled Akuashi Strip Loin, Zinfandel Glace
Horseradish Compound Butter, Crispy Shallots
Pan Seared Kvaroy Salmon, Blue Fin Crab Dill Salad
Charred Baby Leeks, Saffron Reduction
Papia Bobota Bolenta, La Bella Farm Duck Leg
Wild Mushrooms, Cipollini Onions
Pea Shoots

Grilled Vermont Made Tofu, Spicy Romesco
Himalayian Rice, Winter Spinach



Lokma, Chocolate Sauce, Coffee Almonds
Raspberry Puree


Vanilla Bean Strawberry Crème Brûlée
Chantilly Cream, Pistachio Crumble


Local Cheese Plate, Apricot Blood Orange Compote

Highlights for this week’s Five Course Menu Friday and Saturday Evening

This Week’s 5 Course Highlights:


From the Butcher

Golden Acres Farm beef striploin 

Eccardt Farm lamb chops

Miles Smith Farm pork belly

La Bella Farm duck legs


From the Ocean

NEF Atlantic shrimp, crab

Kvaroy salmon

Canadian sea scallops


From the Fields

Brookford Farm celeriac, sweet potatoes

Spring Ledge Farm mesclun greens, carrots, potatoes

Wadleigh Hill Farm microgreens, gem lettuce

Sweet Beet Farm white potatoes

Backyard Farms tomatoes

NH Mushrooms Company beech mushrooms

Reservations Required

Reserve a Table   or Call 603-873-4833