Spring Salad at Oak & Grain

This Week’s Menu Highlights

Oak and Grain Restaurant

January 15 – January 19

November – May: 5 Course Signature Dinner is offered on Fridays and Saturdays. Menu changes daily.  Cocktail reception 6:15PM, Chef Presentation and Seating 7:00PM.

On Wednesdays, Thursdays and Sundays, dine when you want, eat what you want!  Seating between 5:30PM and 9:00PM.  Selections for each course – Starters, Entreés, Desserts.

 

This Week’s 3 Course Menu:

 

Starters

Roasted Cauliflower Leek Crème Fraîche Bisque
White Truffle Oil, Smoked Paprika
Chives, Duck Fat Croutons
~
Creole Sweet Potato Calas Rice Fritter
Blue Fin Crab, Smoked Tomato Remoulade
Pickled Vegetables, Pea Shoots
(Regional Theme: Creole)
~
Lef Farm Hydroponic Greens, Champagne Buttermilk Herb Dressing
Oven Cured Backyard Farm Tomatoes, Roasted Beets
Toasted Pignolias, Watermelon Radish, Vinegar Onions

Entrées

Miles Smith Farm Short Ribs, Braising Jus
Horseradish Aioli, Crispy Parsnips
~
Pan Seared Faroe Island Salmon
Romesco, Balsamic Reduction, Red Leaf Sorrel
~
Braised Battles Farm Pork Tenderloin Creole Gumbo
Fava Beans, Roasted Peppers, North Country Smokehouse Kielbasa
Charred Scallions
(Regional Theme: Creole)
~
Black Truffle Goat Cheese Ravioli
Walnut Basil Cream Sauce, Saffron Emulsion
Sun Dried Tomatoes

Desserts

Meyer Lemon Curd, Ginger Macerated Blueberries
Crêpe, Chantilly Cream
~
Beignet, Sea Salt Caramel, Coffee Almonds
(Regional Theme: Creole)
~
Local Cheese Plate, Blood Orange, Apricot Jam

 


Highlights for this week’s Five Course Menu Friday and Saturday Evening

This Week’s 5 Course Highlights:

 

From the Butcher

Battles Farm Pork Belly, Pork Tenderloin
Miles Smith Farm Beef Short Ribs
La Bella Farm Duck Breast
North Country Smokehouse Kielbasa

From the Ocean

NEF Atlantic Blue Fin Crab, Main Lobster
Faroe Island Salmon
Ducktrap Mussels

From the Fields

Sweet Beet Farm Turnips, Daikon Radish
Spring Ledge Farm Spinach, Carrots, Potatoes
Brookford Farm Onions, Winter Squash
Wadleigh Hill Farm Red Leaf Sorrel, Pea Tendrils
Backyard Farms Vine Ripe Tomatoes
Lef Farm Hydroponic Greens

Reservations Required

Reserve a Table   or Call 603-873-4833