Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant


Dining & Take-out Menu


Our restaurant is now open for Patio dining as well as in the Dining Room, Wednesday – Sunday 5 – 8pm, and for Brunch on Sunday starting at 11:30.  We will continue to offer a Take-out menu for your convenience.  Order online or call the inn.  We are still offering curb-side service.  Please either call the inn to pay or we can take care of it curbside.  If you are looking for a beverage to go with dinner, we can offer both our wine selection as well as our beer selection.  Call the inn to check on what beer we have in stock – the wine list can be seen here.



Local Seasonal Soup – $12



Choice of Dressing:

Lemon Champagne Poppy Vinaigrette(gf,df,v,ve),
Sherry Raisin Walnut Vinaigrette(gf,df,v,ve),
Bayley Hazen Blue Cheese Dressing(gf,v)


Heirloom Tomatoes, Maplebrook Farm Burrata, Vermont Sunflower Oil, Roasted Beets, Greens, Balsamic  – $14



Head Lettuce, NCS Bacon, Pignolias, Vinegar Onions, Radish, Cucumbers, Shaved Carrots, Garlic Roasted Corn – $14





Citrus Cured Faroe Island Salmon, Caviar, Herb Creme Fraiche

Microgreens, Crostini, Pickled Shallots – $18

Grilled Shrimp, Pork Belly, Vegetable Kabob

Spicy Garlic Chili Lime Aioli, Toasted Cashews, Herb Crust (df,gf) – $18

Burnt Miso, Sriracha, Grilled Cavendish Farm Quail,

Mirin Cabbage (gf,df) – $16

Marinated Grilled Portobello, Goat Cheese, Roasted Peppers

Kale Ginger Chimichurri (gf,v) – $14




Grilled Meats:

Filet Mignon – $40

Hanger Steak – $30

Marinated Ribeye – $38

Moho Brined Pork Tenderloin – $28

Lamb Rack – $38

O&G Burger – $16



Canadian Sea Scallops – $30

Swordfish – $30

Atlantic RSF Catch of The Day – $28



Black Truffle Goat Cheese Ravioli

Autumn Pesto, Sun Dried Tomato Olive Relish, Balsamic Reduction (v) – $28


Choice of Sauce: Chimichurri (DF, GF, V, Ⓥ) | Horseradish Cream (GF, V) | Red Wine Sauce (DF, GF) | Mushroom Demi (DF, GF) | Saffron Vierge Olive Sauce (DF, GF, V, Ⓥ) | Pistou  (GF, V)



Cheesecake of the Day – $10


Dark Chocolate Pot de Creme

Bruleed Berries, Toasted Almonds Coffee Chantilly (gf,v) – $10



Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan

Call to order or order online

Reserve a Table   or Call 603-873-4833