Spring Salad at Oak & Grain

This Week’s Menu Highlights

Oak and Grain Restaurant

December 4 – December 8

The menu for our 5 course Signature dinner is offered on Fridays and Saturdays November – May and changes daily. Chef Leary custom prepares each night’s selections from the freshest, locally sourced ingredients, often procured that day. Every plate becomes a work of artful flavors that chef envisions for that day.

On Wednesday, Thursday and Sunday evenings, reserve a table for our Three Course Menu – Dine when you want between 5:30 and 9:00, and select options for each course. This week’s Three Course Menu:


Roasted backyard farm tomato bisque
Smoked jasper hill farm blue cheese compound butter
Basil puree, balsamic reduction
Pan seared bluefin crab cakes, gremolata
White truffle vinaigrette, demi salad
Meyer lemon shallot vinaigrette
Lef farm hydroponic baby kale, aged red wine roasted garlic vinaigrette
Brookford farm feta, charred cucumbers, olives, vinegar onions
Roasted beets, roasted peppers


Marinated grilled battles farm souvlaki lamb loin chops
Garlic herb yogurt sauce, crispy parsnips
Pan seared saku tuna, blood orange basil beurre blanc
Crispy leeks, red leaf sorrel, smoked paprika oil
Roasted La Bella Farm statler chicken breast
King trumpet mushroom sherry cream sauce
Pea shoots
Butternut squash ravioli
Confit leeks, sun dried tomato ragu
Parsley, toasted walnuts


Cinnamon apple loukoumades, honey, toasted almonds
IPL pear Maine oat crumble cake
Vanilla bean chantilly cream, cranberry gastrique
Local cheese plate, brandy Bing cherry compote


Highlights for this week’s Five Course Menu Friday and Saturday Evening

From the Butcher

Battles Farm Pork Tenderloin, Pork Belly, Loin Lamb Chops
Golden Acres Farm Beef Tenderloin

From the Ocean

RSF Atlantic Haddock
Saku Tuna
Atlantic Tiger Shrimp, Atlantic Blue Crab
NEF Atlantic Swordfish

From the Fields

Sweet Beet Farm carrots, turnips, rutabaga
Spring Ledge Farm winter spinach, mesclun greens
Brookford Farm parsnips, potatoes
Wadleigh Hill Farm jem lettuce, micro sorrel, pea shoots
Edgewater Farm Celeriac

Reservations Required

Reserve a Table   or Call 603-873-4833