Cheers with Wine Glasses

This Week’s Menu Highlights

Oak and Grain Restaurant

June 26 – June 30

The menu for our 5 course Signature dinner changes daily. Chef Leary custom prepares each night’s selections from the freshest, locally sourced ingredients, often procured that day. Don’t be surprised to see the Chef at local farms, or foraging about the Inn property, or down at the docks searching for the freshest items. Every plate becomes a work of artful flavors that chef envisions for that day.

Here’s what’s coming to us from the butcher, the ocean, and the fields this week.

From the BUTCHER

Miles Smith Farm: Lamb Loin Chops
Battles Farm: Pork Belly
Ioka Valley Farm: Hanger Steak
Golden Acres Farm: Beef Tenderloin

 From the OCEAN

Canadian Sea Scallops
Restaurant Supported Fisheries: Atlantic Monkfish & Cod
New England Fisheries: Atlantic Jonah Crab

From the FIELDS

Edgewater Farm: Strawberries, Garlic Scapes, Fingerling Potatoes 
Sweet Beet Farm: Mustard Greens, Queens Greens Arugula, Heirloom Tomatoes
Wadleigh Hill Farm: Micro-greens, Basil
Spring Ledge Farm: Mesclun Greens, Onions
Brookford Farm: Carrots, Turnips

Reservations Required

Reserve a Table   or Call 603-873-4833