Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant


Dining & Take-out Menu


Our restaurant is Wednesday – Sunday 5 – 8pm, and for Brunch on Sunday starting at 11:30.  We will continue to offer a Take-out menu for your convenience.  Order online or call the inn.  We are still offering curb-side service.  Please either call the inn to pay or we can take care of it curbside.  If you are looking for a beverage to go with dinner, we can offer both our wine selection as well as our beer selection.  Call the inn to check on what beer we have in stock – the wine list can be seen here.



Local Seasonal Soup – $13



Choice of Dressing:

Maple Pomegranate Balsamic Vinaigrette (DF,GF,V,Ⓥ)

White Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)

Spring Onion Dijon Honey Buttermilk Dressing (GF,V)


Roasted Beets, Vermont Goat Cheese, Baby Arugula, Shaved Radish, Toasted Pistachios, Vinegar Onions (GF,V)  $16


Mesclun Greens, Sweet And Sour Vegetables, Toasted Seeds, Pumpkin Seed Oil, Feta Mousse (GF,V)  $16




Roasted Stuffed Cavendish Farm Quail, Duck Foie Gras Sausage, Tea Quail’s Egg, Caramelized Cipollini Onion Jus, Frisée, Herbs  (DF,GF)  $24


Pan Seared Sea Scallops, Citrus Crème Fraîche, Toasted Mixed Quinoa, Spring Onions, Annatto Oil (GF)  $22


Grilled Shrimp Yakitori, Coconut Oil, Sweet and Sour Tamari, Jade Bamboo Rice, Sesame Seeds (DF,GF)  $20


Crispy Braised Battles Farm Pork Belly, Apple Purée, Charred Onion Petals, Pepper Jam  (GF) $18


Local Vermont Cheese Plate, Apricot Jam, Crackers  (V) $18




Grilled Meats:

Filet Mignon – $44

Hanger Steak – $38

Five Spiced Duck Breast $36

Lamb Rack $40

Heritage Kurobuta Pork Chop $38



Canadian Sea Scallops – $36

Silk Snapper – $34

Catch of The Day – $28



House Made Black Pepper Fettuccine, Rustic Ratatouille, Parmesan Basil Crumble, Chili Sundried Tomato Jus (V) $32


Choice of Sauce:

Hoisin Red Wine Sauce (DF,V,Ⓥ) |  Rosemary Dunks Mushroom Demi (GF,DF)  |  Horseradish Béarnaise (GF,V)  |  Champagne Yuzu White Miso Sauce (V) |  Marcona Almond Winter Pesto (GF,V)



Chocolate Ganache Cake, Brandy Cherry Syrup, Crème Fraîche Chantilly, Toasted Hazelnuts, Burnt White Chocolate  (V)  $12


IPL Maple Buttermilk Panna Cotta, Blueberry Lemon Compote, Almond Shortbread Crumble (V) $12



Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan

Call to order or order online

Reserve a Table   or Call 603-873-4833