Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant

March 25 – March 29

While Restaurants are closed to the public, we will be offering a limited Take-out menu for your convenience.  Order online or call the inn.  We are happy to offer curb-side service if you would like to avoid coming in the inn, otherwise your order will be ready for you at the front desk when you arrive.


This Week’s Take-Out Menu:


Soup ($10 each, serves two)

Roasted Winter Thai Carrot Coconut Curry Soup, Toasted Coconut, Parsley Purée, Lime

Allagash White, Potato Cheddar Curd Bisque, Smoked Battles Farm Pork Belly, Smoked Paprika Oil, Thyme


Salad ($12 each, serves one)


Wadleigh Hill Farm Hydroponic Romaine, Grilled Atlantic Shrimp, Grape Tomatoes, Vinegar Onions, Radish, Wheat Croutons


Lef Farm Hydroponic Greens, Oven Cured Backyard Farms Tomatoes, Roasted Beets, Toasted Walnuts, Goat Cheese, Marinated Cucumbers, Shaved Baby Carrot, Cabbage



Green Goddess, Dijon Tarragon Vinaigrette, Honey Balsamic Vinaigrette


Entrées ($23, serves one)

Pan Seared Ioka Valley Farm Filet Mignon, Wild Mushroom Demi, Pea Shoots, Garlic Aioli


Grilled Canadian Sea Scallops, Meyer Lemon Salsa Verde, Caviar Crème Fraîche, Micro Mustard Greens


Roasted La Bella Farm Statler Chicken Breast, Sun Dried Tomato Rosemary Jus


Grilled Maine Made Tofu, Sesame White Miso Glaze, Carrot Cabbage Mirin Salad, Cilantro



Desserts ($8, serves one)

Sea Salt Vanilla Bean Cheesecake Mousse, Pistachio Tart Crumble, Raspberry Purée


Buttermilk Chocolate Beet Cake, White Chocolate Ganache, Toasted Almonds


Local Cheese Plate, Orange Apricot Compote, Toast Points

Call to order or order online

Reserve a Table   or Call 603-873-4833