Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant


Dining Menu


Our restaurant is Wednesday – Sunday 5 – 8pm, and for Brunch on Sunday starting at 11:30.

We are not offering Take Out service during the busy summer and fall season.



Local Seasonal Soup – $13



Choice of Dressing:

Mesclun Greens, Watermelon Radish, Fingerling Potatoes, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Cucumbers, Sauce Verte, Quail Egg, Citrus Verjus Vinaigrette  (GF,DF, V)  $16


Crispy Pancetta, Spring Peas, Shaved Beets, Vinegar Onions, Toasted Hazelnuts, Local Greens, Toasted Quinoa, Pecorino Cheese, Dijon Sunflower Chive Blossom Vinaigrette (GF)  $16




Roasted Stuffed Cavendish Farm Quail, Duck Foie Gras Sausage, Tea Quail’s Egg, Caramelized Cipollini Onion Jus, Frisée, Herbs  (DF,GF)  $24


Mongolian Lamb Bao Buns, Cabbage Spring Onion Ginger Slaw, Sriracha Lime Aioli   $20


Beer Pickled Shallots, Seared Scallop, Butter Leek Top Purée, Onion Dashi, Pork Belly (GF)  $20


Crab Salad, Dill Remoulade, Faroe Island Salmon Gravlax, Grilled Focaccia, Pickled Cucumber, Pea Tendrils, Capers,  Horseradish Oil, Lemon Crème Fraîche $22


Local Vermont Cheese Plate, Fruit Mostarda, Crackers  (V) $18




Grilled Meats:

Filet Mignon – $44

Hanger Steak – $38

Maple Leaf Farm Duck Breast $36

Petite NY Sirloin $38

Heritage Kurobuta Pork Chop $38



Sea Scallops – $36

Faroe Island Salmon – $34

Catch of the Day – $28



Rhubarb, Leek Curry Lentils, Carolina Rice, Cilantro Greek Yogurt, Smoked Paprika Oil, Chickpea Crumble (GF,V)  $32


Choice of Sauce:

Szechuan Peppercorn Red Wine Jus (GF,DF) |  Foie Gras Bordelaise  (GF,DF) |  Zippy Sauce  (GF,DF,V,Ⓥ) |  Herb Citrus Beurre Blanc  (GF,V) | Saffron Romesco  (GF,DF,V,Ⓥ)



Chocolate Pound Cake, White Chocolate Ganache, Raspberry Coulis, Dulce De Leche Crème Fraîche, Toasted Almonds (V) $12


Farmers Cheesecake, Ricotta, Buckwheat Ginger Graham Crumble Strawberry Rhubarb Compote (V)  $12



Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan

Call to order or order online

Reserve a Table   or Call 603-873-4833