The menu for our 5 course Signature dinner changes daily. Chef Leary custom prepares each night’s selections from the freshest, locally sourced ingredients, often procured that day. Don’t be surprised to see the Chef at local farms, or foraging about the Inn property, or down at the docks searching for the freshest items. Every plate becomes a work of artful flavors that chef envisions for that day. Beginning November 7th we will be offering our 3 course option every Wednesday, Thursday, and Sunday. Dine at your convenience with seatings from 5:30 to 9:00. Select from options in each course (menu changes weekly). Selection, convenience, and farm fresh quality served at your pace. Join us for the evening or a quick bite. Five course meals served every Friday and Saturday.
Here’s what’s coming to us from the butcher, the ocean, and the fields this week.