Spring Salad at Oak & Grain

This Week’s Menu Highlights

Oak and Grain Restaurant

February 19 – February 23

November – May: 5 Course Signature Dinner is offered on Fridays and Saturdays. Menu changes daily.  Cocktail reception 6:15PM, Chef Presentation and Seating 7:00PM.

On Wednesdays, Thursdays and Sundays, dine when you want, eat what you want!  Seating between 5:30PM and 9:00PM.  Selections for each course – Starters, Entreés, Desserts.

 

This Week’s 3 Course Menu:

 

Starters

Roasted Kabocha Squash Creme Fraiche Bisque
Sherry Reduction, Duck Fat Croutons
Chives
~
Pan Seared Atlantic Sea Scallops
Celeriac Puree, Apple, Toasted Almonds
Smoked Paprika, Red Leaf Sorrel
~
Melitzanosalata, Feta Champagne Pistachio Vinaigrette
Grilled Eggplant, Roasted Tomatoes, Wadleigh Hill Farm Hydroponic Greens
Vinegar Onions, Seared Cucumbers, Roasted Beets
(Greece)

~

Entrées

Grilled Akuashi Strip Loin, Zinfandel Glace
Horseradish Compound Butter, Crispy Shallots
~
Pan Seared Kvaroy Salmon, Blue Fin Crab Dill Salad
Charred Baby Leeks, Saffron Reduction
~
Papia Bobota Bolenta, La Bella Farm Duck Leg
Wild Mushrooms, Cipollini Onions
Pea Shoots
(Greece)
~

Grilled Vermont Made Tofu, Spicy Romesco
Himalayian Rice, Winter Spinach

~

Desserts

Lokma, Chocolate Sauce, Coffee Almonds
Raspberry Puree
(Greece)

~

Vanilla Bean Strawberry Crème Brûlée
Chantilly Cream, Pistachio Crumble

~

Local Cheese Plate, Apricot Blood Orange Compote


Highlights for this week’s Five Course Menu Friday and Saturday Evening

This Week’s 5 Course Highlights:

 

From the Butcher

Golden Acres Farm beef striploin 

Eccardt Farm lamb chops

Miles Smith Farm pork belly

La Bella Farm duck legs

~

From the Ocean

NEF Atlantic shrimp, crab

Kvaroy salmon

Canadian sea scallops

~

From the Fields

Brookford Farm celeriac, sweet potatoes

Spring Ledge Farm mesclun greens, carrots, potatoes

Wadleigh Hill Farm microgreens, gem lettuce

Sweet Beet Farm white potatoes

Backyard Farms tomatoes

NH Mushrooms Company beech mushrooms


Reservations Required

Reserve a Table   or Call 603-873-4833