Cheers with Wine Glasses

This Week’s Menu Highlights

Oak and Grain Restaurant

February 20 – February 24

The menu for our 5 course Signature dinner changes daily. Chef Leary custom prepares each night’s selections from the freshest, locally sourced ingredients, often procured that day. Don’t be surprised to see the Chef at local farms, or foraging about the Inn property, or down at the docks searching for the freshest items. Every plate becomes a work of artful flavors that chef envisions for that day. Beginning November 7th we will be offering our 3 course option every Wednesday, Thursday, and Sunday. Dine at your convenience with seatings from 5:30 to 9:00. Select from options in each course (menu changes weekly).  Selection, convenience, and farm fresh quality served at your pace.  Join us for the evening or a quick bite. Five course meals served every Friday and Saturday.

Here’s what’s coming to us from the butcher, the ocean, and the fields this week.

From the BUTCHER


Battles Farm: Lamb Loin Chops, Pork Loin
Miles Smith Farm: Pork Belly
Golden Acre Farm: Beef Tenderloin
Crescent Farm: Duck Breast

 From the OCEAN

Restaurant Supported Fisheries: Maine Lobster, Scallops
Atlantic Shrimp
Nova Scotia Salmon
From the FIELDS
Brookford Farm: Buttercup Squash, Sweet Potatoes
Spring Ledge Farm: Mesclun Greens, Spinach, Celeriac
Wadleigh Hill Farm: Gem Lettuce, Micro Radish Greens, Pea Tendrils
Edgewater Farm: Carrots, Potatoes
Stonecipher Farm: Fingerling Potatoes, Turnips

Oak & Grain 3 Course

Every Wednesday, Thursday, and Sunday!




Sherry Roasted Buttercup Squash, Chestnut Soup
Black Truffle Creme Fraiche, Crispy Shallots
Parsley Puree
Lef Farm Mesclun Greens
Garlic Blood Orange Vinaigrette
Roasted Beets, Candied Pecans, Goat Cheese
Vinegar Onions, Watermelon Radish
Pan Seared Atlantic Blue Crab Cakes
Smoked Romesco Sauce, Pea Shoots


Grilled Miles Smith Farm Lamb Loin Chops
Hoisin Glaze, Crispy Leeks, Cilantro
Pan Seared Nova Scotia Salmon
Sundried Tomato Vierge Sauce
Olive Chive Tapenade
Roasted Golden Acres Farm Filet Mignon
Maine Lobster Compound Butter
Red Wine Jus
Black Truffle Goat Cheese Ravioli
Wild Mushroom Sauce, Sweet Potato Frites


Sweet Crepe
Meyer Lemon Curd Mousse, Ginger Blueberries, Raspberry Coulis
Spiced Apple Turnover
Dulce de Leche, Toasted Almonds
Local Cheese Plate, Honey Apricot Jam

Reservations Required

Reserve a Table   or Call 603-873-4833