Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant

 

Dining & Take-out Menu

 

Our restaurant is Wednesday – Sunday 5 – 8pm, and for Brunch on Sunday starting at 11:30.  We will continue to offer a Take-out menu for your convenience.  Order online or call the inn.  We are still offering curb-side service.  Please either call the inn to pay or we can take care of it curbside.  If you are looking for a beverage to go with dinner, we can offer both our wine selection as well as our beer selection.  Call the inn to check on what beer we have in stock – the wine list can be seen here.

 

Soup

Local Seasonal Soup – $13

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Salads

Choice of Dressing:

Maple Pomegranate Balsamic Vinaigrette (DF,GF,V,Ⓥ)

White Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)

Spring Onion Dijon Honey Buttermilk Dressing (GF,V)

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Roasted Beets, Vermont Goat Cheese, Baby Arugula, Shaved Radish, Toasted Pistachios, Vinegar Onions (GF,V)  $16

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Mesclun Greens, Sweet And Sour Vegetables, Toasted Seeds, Pumpkin Seed Oil, Feta Mousse (GF,V)  $16

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Appetizers

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Roasted Stuffed Cavendish Farm Quail, Duck Foie Gras Sausage, Tea Quail’s Egg, Caramelized Cipollini Onion Jus, Frisée, Herbs  (DF,GF)  $24

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Pan Seared Sea Scallops, Citrus Crème Fraîche, Toasted Mixed Quinoa, Spring Onions, Annatto Oil (GF)  $22

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Grilled Shrimp Yakitori, Coconut Oil, Sweet and Sour Tamari, Jade Bamboo Rice, Sesame Seeds (DF,GF)  $20

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Crispy Braised Battles Farm Pork Belly, Apple Purée, Charred Onion Petals, Pepper Jam  (GF) $18

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Local Vermont Cheese Plate, Apricot Jam, Crackers  (V) $18

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Entrées

 

Grilled Meats:

Filet Mignon – $44

Hanger Steak – $38

Five Spiced Duck Breast $36

Lamb Rack $40

Heritage Kurobuta Pork Chop $38

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Seafood:

Canadian Sea Scallops – $36

Silk Snapper – $34

Catch of The Day – $28

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Vegetarian:

House Made Black Pepper Fettuccine, Rustic Ratatouille, Parmesan Basil Crumble, Chili Sundried Tomato Jus (V) $32

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Choice of Sauce:

Hoisin Red Wine Sauce (DF,V,Ⓥ) |  Rosemary Dunks Mushroom Demi (GF,DF)  |  Horseradish Béarnaise (GF,V)  |  Champagne Yuzu White Miso Sauce (V) |  Marcona Almond Winter Pesto (GF,V)

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Desserts

Chocolate Ganache Cake, Brandy Cherry Syrup, Crème Fraîche Chantilly, Toasted Hazelnuts, Burnt White Chocolate  (V)  $12

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IPL Maple Buttermilk Panna Cotta, Blueberry Lemon Compote, Almond Shortbread Crumble (V) $12

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Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan


Call to order or order online

Reserve a Table   or Call 603-873-4833