Spring Salad at Oak & Grain

This Week’s Take-Out Menu

Oak and Grain Restaurant

March 25 – March 29

While Restaurants are closed to the public, we will be offering a limited Take-out menu for your convenience.  Order online or call the inn.  We are happy to offer curb-side service if you would like to avoid coming in the inn, otherwise your order will be ready for you at the front desk when you arrive.

 

This Week’s Take-Out Menu:

 

Soup ($10 each, serves two)

Roasted Winter Thai Carrot Coconut Curry Soup, Toasted Coconut, Parsley Purée, Lime

Allagash White, Potato Cheddar Curd Bisque, Smoked Battles Farm Pork Belly, Smoked Paprika Oil, Thyme

 

Salad ($12 each, serves one)

 

Wadleigh Hill Farm Hydroponic Romaine, Grilled Atlantic Shrimp, Grape Tomatoes, Vinegar Onions, Radish, Wheat Croutons

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Lef Farm Hydroponic Greens, Oven Cured Backyard Farms Tomatoes, Roasted Beets, Toasted Walnuts, Goat Cheese, Marinated Cucumbers, Shaved Baby Carrot, Cabbage

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Dressings

Green Goddess, Dijon Tarragon Vinaigrette, Honey Balsamic Vinaigrette

 

Entrées ($23, serves one)

Pan Seared Ioka Valley Farm Filet Mignon, Wild Mushroom Demi, Pea Shoots, Garlic Aioli

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Grilled Canadian Sea Scallops, Meyer Lemon Salsa Verde, Caviar Crème Fraîche, Micro Mustard Greens

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Roasted La Bella Farm Statler Chicken Breast, Sun Dried Tomato Rosemary Jus

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Grilled Maine Made Tofu, Sesame White Miso Glaze, Carrot Cabbage Mirin Salad, Cilantro

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Desserts ($8, serves one)

Sea Salt Vanilla Bean Cheesecake Mousse, Pistachio Tart Crumble, Raspberry Purée

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Buttermilk Chocolate Beet Cake, White Chocolate Ganache, Toasted Almonds

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Local Cheese Plate, Orange Apricot Compote, Toast Points


Call to order or order online

Reserve a Table   or Call 603-873-4833