October 16 – October 20
The menu for our 5 course Signature dinner changes daily. Chef Leary custom prepares each night’s selections from the freshest, locally sourced ingredients, often procured that day. Don’t be surprised to see the Chef at local farms, or foraging about the Inn property, or down at the docks searching for the freshest items. Every plate becomes a work of artful flavors that chef envisions for that day.
Here’s what’s coming to us from the butcher, the ocean, and the fields this week.
From the BUTCHER
From the OCEAN
From the FIELDS
Reserve a Table or Call 603-873-4833