salad

Mother’s Day Menu 2021

Oak and Grain Restaurant

Mother’s Day  –  May 9

If you are looking for a served, seated experience, check out Oak & Grain’s Mother’s Day Brunch.  Views of Pleasant Lake and Mt. Kearsarge.  4-Course, locally sourced, fine dining when you eat in. Or, order our take out and surprise Mom in her own home!

4-Course Luncheon – $54 /pp

Sunday, May 9

Limited Seating 11:30 AM – 3:30 PM

Reservations Required

 

MENU

Soup

Maine Lobster Sherry Bisque 

Thyme Lemon Relish

 

Salad

Confit Saku Tuna Niçoise Salad

Mesclun Greens, Marinated Cucumbers

EVOO Dijon Lemon Vinaigrette, Baby Potatoes 

Haricots Verts 

 

Intermezzo

Grapefruit Sorbet, Campari, Mint

 

Choice of Entrée

 

Pan Seared Faroe Island Salmon 

Cauliflower Purée, Baby Bok Choy, Wild Mushrooms

Charred Leek Vinaigrette 

~ or ~

Petit Filet Mignon 

Parmesan Truffle Steak Frites, Grilled Asparagus

Au Poivre Sauce

~ or ~

Ditalini Pasta

Parsley Crème Fraîche, Spring Peas, Spinach

Grilled Red Onions, Saffron Emulsion 

Roasted Garlic, Roasted Tomatoes 

 

Dessert

Chocolate Almond Torte, Raspberries

Grilled Strawberries, Short Cake

Crème Fraîche Chantilly Cream

 

 

Deadline to Order – Noon on Saturday, May 8th

Mother’s Day Take-Out Menu:

2 for $104 – 4 for $208 – 6 for$312

Starters

(Choose 1)

Maine Lobster Sherry Bisque 

Thyme Lemon Relish

~ or ~

Confit Saku Tuna Niçoise Salad

Mesclun Greens, Marinated Cucumbers

EVOO Dijon Lemon Vinaigrette, Baby Potatoes 

Haricoverts 

Choice of Entrée

(choose 1 for 2, 2 for 4, 3 for 6) 

Pan Seared Faroe Island Salmon 

Cauliflower Purée, Baby Bok Choy, Wild Mushrooms

Charred Leek Vinaigrette 

~ or ~

Petit Filet Mignon 

Parmesan Truffle Steak Frites, Grilled Asparagus

Au Poivre Sauce

~ or ~ 

Ditalini Pasta

Parsley Crème Fraîche, Spring Peas, Spinach

Grilled Red Onions, Saffron Emulsion 

Roasted Garlic, Roasted Tomatoes 

Dessert

Chocolate Almond Torte, Raspberries

Grilled Strawberries, Short Cake

Crème Fraîche Chantilly Cream