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2021 Chef’s Select 5 Course Tasting Menu

Oak and Grain Restaurant

From our traditional Signature 5-Course Prix Fixe to our Seasonal Offerings, Chef Leary layers flavors and textures in an engaged culinary experience. The 2021 Chef’s Select 5-Course Tasting Menu has been specifically designed by Chef Leary to build as the meal progresses. Guests have selections in each course, but all the dishes have been designed to complement the flavors of the others.  Choose our chef recommended wine pairings, and let our service team take special care of you for the night.

See Wine List

Please Note – Being locally sourced for the freshest ingredients, our menu changes regularly.  Menu served at the time of your reservation may differ from this current menu. 

5-Course Tasting Menu – $75

Reserve a Table

 

First Course (select one)

 

Local Seasonal Soup

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Mesclun Greens, Sweet and Sour Vegetables, Toasted Seeds, Pumpkin Seed Oil, Feta Mousse (GF,V)

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Second Course (select one)

 

Pan Seared Sea Scallops, Citrus Crème Fraîche, Toasted Mixed Quinoa, Spring Onions, Annatto Oil (GF)

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Crispy Braised Battles Farm Pork Belly, Apple Purée, Charred Onion Petals, Pepper Jam  (GF)

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Intermezzo

 

Blackberry Cabernet Sorbet, Sea Salt

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Entrée Course (select one)

 

Local 9 Oz Filet Mignon, Horseradish Bearnaise (GF,V)

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Kurobuta Pork Chop, Rosemary Dunks Mushroom Demi (DF,GF)

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Silk Snapper, Champagne Yuzu White Miso Sauce (V)

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Catch of The Day, Marcona Almond Winter Pesto (GF,V)

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House Made Black Pepper Fettuccine, Rustic Ratatouille, Parmesan Basil Crumble, Chili Sun Dried Tomato Jus (V)

(Vegetarian)

 

Dessert

 

IPL Maple Buttermilk Panna Cotta, Blueberry Lemon Compote, Almond Shortbread Crumble (V)

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Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan

*Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Reserve a Table   or Call 603-873-4833