2021 Chef’s Select 5 Course Tasting Menu

Oak and Grain Restaurant

From our traditional Signature 5-Course Prix Fixe to our Seasonal Offerings, Chef Leary layers flavors and textures in an engaged culinary experience. The 2021 Chef’s Select 5-Course Tasting Menu has been specifically designed by Chef Leary to build as the meal progresses. Guests have selections in each course, but all the dishes have been designed to complement the flavors of the others.  Choose our chef recommended wine pairings, and let our service team take special care of you for the night.

See Wine List

Please Note – Being locally sourced for the freshest ingredients, our menu changes regularly.  Menu served at the time of your reservation may differ from this current menu. 

5-Course Tasting Menu – $75

Reserve a Table


First Course (select one)


Local Seasonal Soup


Mesclun Greens, Watermelon Radish, Fingerling Potatoes, Haricots Verts, Niçoise Olives, Cherry Tomatoes, Cucumbers, Sauce Verte, Quail Egg, Citrus Verjus Vinaigrette (GF,DF, V)


Second Course (select one)


Chilled Shrimp, Spicy Remoulade, Savory Crêpe, Kohlrabi Carrot Salad (DF)


Local Vermont Cheese Plate, Fruit Mostarda, Crackers (V)




Passion Fruit Sorbet, Mint Sea Salt


Entrée Course (select one)


Hanger Steak, Zippy Sauce (GF,DF,V,Ⓥ)


Maple Leaf Farm Duck Breast, Szechuan Peppercorn Red Wine (GF,DF)


Faroe Island Salmon, Saffron Romesco (GF,DF,V,Ⓥ)


Catch of the Day, Herb Citrus Beurre Blanc (GF,V)


Rhubarb, Leek Curry Lentils, Carolina Rice, Cilantro Greek Yogurt, Smoked Paprika Oil, Chickpea Crumble  (GF,V)





Farmers Cheesecake, Ricotta, Buckwheat Ginger Graham Crumble Strawberry Rhubarb Compote (V)


Key:  GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan

*Note: Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Reserve a Table   or Call 603-873-4833