New London restaurants

Valentine’s Day Takeout Menu

Oak and Grain Restaurant

Valentine’s Day Takeout Dinner

available Friday, February 12 – Sunday, February 14

 

Staying in for Valentine’s Day this year?

 

Oak & Grain will be featuring a special All-in-one 3-Course takeout option to help you celebrate your love!  Included are a 3-course meal for two, including hors d’oeuvres and a half bottle of Veuve Clicquot!

We will also be offering most of the items on our à la carte menu if you are ordering for more than two or would like more options.

Call us to place your order now!

 

PICK-UP TIME – 5PM each night

Deadline to Order – 12:00PM (noon) each day

 

Special Dinner for two

 

Supplemental Menu Items: *Guests can choose their preference or let Chef choose the option best suited to your chosen dish.

Crispy Arborio Belon Oysters  $8

Grilled NY La Bella Farm Foie Gras  $16

Shaved Périgord Winter Black Truffles  $16

Starter – Choose one for each

Roasted Beets, Winter Greens, Bayley Hazen Blue Cheese Ricotta Puree

Croutons, Toasted Seeds, Radish, White Balsamic Preserved Lemon Vinaigrette

Or

Grilled Canadian Sea Scallops, Citrus Braised Pork Belly,

Rosemary Burnt Oranges, Bourbon Glazed Cranberries, Microgreens

 

Entrée Choices – Choose one for each

 

Grilled Local 9 Oz Filet Mignon, Charred Shallot Brandy Foie Gras Sauce

Microgreens, Smashed Fingerling Potatoes, Roasted Garlic Haricot Verts

Or

Pan Seared Icelandic Cod, Kombu Beurre Blanc, Smoked Paprika Oil

Pea Tendrils, Sundried Tomato Leek Risotto, Haricot Verts

Or

Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli

Balsamic Reduction, Olive Parsley Tapenade

~

 

Dessert for two

Chocolate Ganache Cake, Brandy Cherry Syrup

Crème Fraîche Cream, Toasted Hazelnuts

 


Valentine’s Day À la Carte Menu available for Takeout

*Supplements available on various dishes for additional cost; listed on menu

Starters

Soup of The Day $13

Add: Maine Lobster $8

~

Local Mesclun Greens, Homemade Giardiniera, Oven Cured Tomatoes, Thistle Hill Farm Tarentaise Cheese, Toasted Walnuts, (V, GF)  $16

~

Roasted Beets, Winter Greens, Bayley Hazen Blue Cheese Ricotta Purée, Croutons, Toasted Seeds, Radish, (V)  $16

~

Dressings: White Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)

Garlic Blood Orange Champagne Vinaigrette (GF,DF,V,Ⓥ)

Herb Dijon Buttermilk Dressing (GF,V)

~

Grilled Canadian Sea Scallops, Citrus Braised Pork Belly, Rosemary Burnt Oranges, Bourbon Glazed Cranberries, Microgreens, (DF,GF)   $24

Add: Grilled Foie Gras $16

~

Bread, Herb Roasted Garlic Honey Butter

for 2 – $3 | for 4 – $6 | for 6 – $8

 

Grilled Meats 

Local 9 Oz Filet Mignon  $44 | Venison Loin  $38 | Pork Tenderloin $36 Coffee Black Pepper Grilled Short Ribs  $38 | Maple Leaf Farm Duck Breast  $36

Add: Shaved Périgord Winter Black Truffles  $16

Add: Grilled La Bella Farm Foie Gras  $16

Fish

Saku Tuna  $34 | Icelandic Cod  $32

Sauces

Charred Shallot Brandy Foie Gras Sauce (GF,DF)  | NH Mushroom Demi (GF,DF) | Winter Greens Salsa Verde (DF,GF)  |  Kombu Beurre Blanc (GF,V) | Five Spice Aubergine Sauce (GF,DF,V,Ⓥ)

 

Vegetarian Entrée

Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli, Balsamic Reduction, Olive Parsley Tapenade, (GF,V)  $30

Add: Supplement Périgord Winter Black Truffles  $16

 

Dessert 

Winter Fruit Hand Pie, Apricot Glaze, Vanilla Bean Creme Anglaise, (V)  $12

Chocolate Ganache Cake, Brandy Cherry Syrup, Crème Fraîche Cream, Toasted Hazelnuts, (V)  $12


Call 603-873-4833 to order