Valentine’s Day Takeout Dinner
available Friday, February 12 – Sunday, February 14
Staying in for Valentine’s Day this year?
Oak & Grain will be featuring a special All-in-one 3-Course takeout option to help you celebrate your love! Included are a 3-course meal for two, including hors d’oeuvres and a half bottle of Veuve Clicquot!
We will also be offering most of the items on our à la carte menu if you are ordering for more than two or would like more options.
Call us to place your order now!
PICK-UP TIME – 5PM each night
Deadline to Order – 12:00PM (noon) each day
Special Dinner for two
Supplemental Menu Items: *Guests can choose their preference or let Chef choose the option best suited to your chosen dish.
Crispy Arborio Belon Oysters $8
Grilled NY La Bella Farm Foie Gras $16
Shaved Périgord Winter Black Truffles $16
Starter – Choose one for each
Roasted Beets, Winter Greens, Bayley Hazen Blue Cheese Ricotta Puree
Croutons, Toasted Seeds, Radish, White Balsamic Preserved Lemon Vinaigrette
Or
Grilled Canadian Sea Scallops, Citrus Braised Pork Belly,
Rosemary Burnt Oranges, Bourbon Glazed Cranberries, Microgreens
Entrée Choices – Choose one for each
Grilled Local 9 Oz Filet Mignon, Charred Shallot Brandy Foie Gras Sauce
Microgreens, Smashed Fingerling Potatoes, Roasted Garlic Haricot Verts
Or
Pan Seared Icelandic Cod, Kombu Beurre Blanc, Smoked Paprika Oil
Pea Tendrils, Sundried Tomato Leek Risotto, Haricot Verts
Or
Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli
Balsamic Reduction, Olive Parsley Tapenade
~
Dessert for two
Chocolate Ganache Cake, Brandy Cherry Syrup
Crème Fraîche Cream, Toasted Hazelnuts
Valentine’s Day À la Carte Menu available for Takeout
Starters
Soup of The Day $13
Add: Maine Lobster $8
~
Local Mesclun Greens, Homemade Giardiniera, Oven Cured Tomatoes, Thistle Hill Farm Tarentaise Cheese, Toasted Walnuts, (V, GF) $16
~
Roasted Beets, Winter Greens, Bayley Hazen Blue Cheese Ricotta Purée, Croutons, Toasted Seeds, Radish, (V) $16
~
Dressings: White Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)
Garlic Blood Orange Champagne Vinaigrette (GF,DF,V,Ⓥ)
Herb Dijon Buttermilk Dressing (GF,V)
~
Grilled Canadian Sea Scallops, Citrus Braised Pork Belly, Rosemary Burnt Oranges, Bourbon Glazed Cranberries, Microgreens, (DF,GF) $24
Add: Grilled Foie Gras $16
~
Bread, Herb Roasted Garlic Honey Butter
for 2 – $3 | for 4 – $6 | for 6 – $8
Grilled Meats
Local 9 Oz Filet Mignon $44 | Venison Loin $38 | Pork Tenderloin $36 Coffee Black Pepper Grilled Short Ribs $38 | Maple Leaf Farm Duck Breast $36
Add: Shaved Périgord Winter Black Truffles $16
Add: Grilled La Bella Farm Foie Gras $16
Fish
Saku Tuna $34 | Icelandic Cod $32
Sauces
Charred Shallot Brandy Foie Gras Sauce (GF,DF) | NH Mushroom Demi (GF,DF) | Winter Greens Salsa Verde (DF,GF) | Kombu Beurre Blanc (GF,V) | Five Spice Aubergine Sauce (GF,DF,V,Ⓥ)
Vegetarian Entrée
Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli, Balsamic Reduction, Olive Parsley Tapenade, (GF,V) $30
Add: Supplement Périgord Winter Black Truffles $16
Dessert
Winter Fruit Hand Pie, Apricot Glaze, Vanilla Bean Creme Anglaise, (V) $12
Chocolate Ganache Cake, Brandy Cherry Syrup, Crème Fraîche Cream, Toasted Hazelnuts, (V) $12