Take Out OrderOffering Family Style or À la Carte – your choice!You can now place your order any time before 6PM. Please allow a minimum of one hour prior to pickup time. Take Out OrderYour InformationName* First Last Phone*Cell phone preferred.Email Please enter Current Email address here. We will email you a confirmation of your order.Dietaries and Food AllergiesPlease enter any dietary concerns or food allergies. Chef Bryan will work to make each dish fit your needs.Pick-up Time*5:00 PM5:30 PM6:00 PM6:30 PM7:00 PM7:30 PM8:00 PMWe will have your order ready at this time. You may pick up your order anytime between 5PM and 8PM.Date* Please let us know what day you would like your order. Take-out is available Wednesday - Sunday evenings.Family Style OrderFamily Style dinners are simple. Choose a soup or salad and a single entrée selection to be shared by everyone. Need an extra entrée? Feel like desert tonight? See our A la Carte menu below to make additions to your Family Style order.Family Style Two Course DinnerDinner for 2 - $65Dinner for 4 - $85Dinner for 6 - $120Choose your Family size. You will need to choose soup or salad and a single entrée for all.Soup or Salad Soup of the Day Local Mesclun Greens, House made Giardiniera, Oven Cured Tomatoes, Thistle Hill Farm Tarentaise Cheese, Toasted WalnutsChoose either a soup or salad to be shared by all.Choose a dressing for your Salad White Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ) Garlic Blood Orange Champagne Vinaigrette (DF,GF,V,Ⓥ) Herb Dijon Buttermilk Dressing (DF,GF)If you are having salad - please choose a dressing!Entrée Choice Pork Tenderloin, NH Mushroom Demi (DF,GF), Starch of The Day, Local Vegetable of The Day Pan Seared Icelandic Cod, Kombu Beurre Blanc (GF), Starch of The Day, Local Vegetable of The Day Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli, Balsamic Reduction, Olive Parsley Tapenade (GF,V)Choose an entrée to be shared by all. Satisfied with your order? Skip to the bottom if no additions are desired.A la Carte OrderLooking for Family Style? See above. Feel free to make choices in both categories.Local Soup of the Day Price: $13.00 Quantity: Please call the inn to find out the soup of the day.Salad ChoicesLocal Mesclun Greens, House made Giardiniera, Oven Cured Tomatoes, Thistle Hill Farm Tarentaise Cheese, Toasted Walnuts (GF,V) Price: $16.00 Quantity: Choose your Dressing for Head Lettuce SaladWhite Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)Garlic Blood Orange Champagne Vinaigrette (DF,GF,V,Ⓥ)Herb Dijon Buttermilk Dressing (GF,V)Roasted Beets, Winter Greens, Bayley Hazen Blue Cheese Ricotta Purée, Croutons, Toasted Seeds, Radish (V) Price: $16.00 Quantity: Choose your Dressing for Head Lettuce SaladWhite Balsamic Preserved Lemon Vinaigrette (DF,GF,V,Ⓥ)Garlic Blood Orange Champagne Vinaigrette (DF,GF,V,Ⓥ)Herb Dijon Buttermilk Dressing (GF,V)Appetizer ChoicesGreen Tea Apple Wood Smoked Lamb Chops, Nasu Miso, Korean BBQ Herbs, Toasted Pistachios, Grilled Lime (DF) Price: $22.00 Quantity: Grilled Canadian Sea Scallops, Citrus Braised Pork Belly, Rosemary Burnt Oranges, Bourbon Glazed Cranberries, Microgreens (DF,GF) Price: $24.00 Quantity: Bread with Herb Roasted Honey Garlic Honey ButterBread for 2Bread for 4Bread for 6Bread to share for 2, 4 or 6Entrée ChoicesBe sure to choose a sauce below. Make any necessary clarifications in the comments.Local 9 Ounce Filet Mignon Price: $44.00 Quantity: Choose a Sauce for the Filet. Charred Shallot Brandy Foie Gras Sauce (DF,GF) NH Mushroom Demi (DF,GF)Chef Leary recommends these sauces.Venison Loin Price: $38.00 Quantity: Choose a Sauce for the Venison. Charred Shallot Brandy Foie Gras Sauce (DF,GF) NH Mushroom Demi (DF,GF)Chef Leary recommends these sauces.Pork Tenderloin Price: $36.00 Quantity: Choose a Sauce for the Tenderloin. NH Mushroom Demi (DF,GF) Winter Greens Salsa Verde (DF,GF)Chef Leary recommends these sauces.Coffee Black Pepper Grilled Short Ribs Price: $38.00 Quantity: Choose a Sauce for the Short Ribs. NH Mushroom Demi (DF,GF) Winter Greens Salsa Verde (DF,GF)Chef Leary recommends these sauces.Maple Leaf Farm Duck Breast Price: $36.00 Quantity: Choose a Sauce for the Duck Breast. Charred Shallot Brandy Foie Gras Sauce (DF,GF) Winter Greens Salsa Verde (DF,GF) Five Spice Aubergine Sauce (DF,GF,V,Ⓥ)Chef Leary recommends these sauces.Saku Tuna Price: $34.00 Quantity: Choose a Sauce for the Tuna. Winter Greens Salsa Verde (DF,GF) Kombu Beurre Blanc (GF,V) Five Spice Aubergine Sauce (DF,GF,V,Ⓥ)Chef Leary recommends these sauces.Icelandic Cod Price: $32.00 Quantity: Choose a Sauce for the Cod. Winter Greens Salsa Verde (DF,GF) Kombu Beurre Blanc (GF,V)Chef Leary recommends these sauces.Catch of The Day Price: $30.00 Quantity: Call the inn to find out the Catch of the Day.Choose a Sauce for the Catch of the Day. Winter Greens Salsa Verde (DF,GF) Kombu Beurre Blanc (GF,V) Five Spice Aubergine Sauce (DF,GF,V,Ⓥ)Chef Leary recommends these sauces.Arborio Crispy Celeriac Steak, Onion Fettuccine, Sundried Tomato Aioli, Balsamic Reduction, Olive Parsley Tapenade (GF,V) Price: $30.00 Quantity: Vegetarian EntréeDessert Price: $12.00 Quantity: Choose your dessertWinter Fruit Hand Pie, Apricot Glaze, Vanilla Bean Crème Anglaise (V)Chocolate Ganache Cake, Brandy Cherry Syrup, Crème Fraîche Cream, Toasted Hazelnuts (GF,V)BeveragesWe can offer up to two bottles of wine or 12 bottles of beer with your order. Our current wine list can be found on www.oakandgrain.com - please let us know your preference, or call the inn if you'd like some help choosing the right wine for you. For our current beer selection, please call ahead.CommentsPlease provide any clarifying information on this order.Total $0.00 NH Meals and Rentals Tax of 9% will be added to your total. Please bring a valid credit card or cash when picking up your order. We are now offering curb side pick-up only, so please call the inn when you arrive.NameThis field is for validation purposes and should be left unchanged.
