Take Out OrderPlease place your order before 4PM.Take Out OrderYour InformationName* First Last Phone*Cell phone preferred.Email Please enter Current Email address here. We will email you a confirmation of your order.Dietaries and Food AllergiesPlease enter any dietary concerns or food allergies. Chef Bryan will work to make each dish fit your needs.Pick-up Time*4:00 PM4:30 PM5:00 PM5:30 PM6:00 PM6:30 PM7:00 PM7:30 PM8:00 PMWe will have your order ready at this time. You may pick up your order anytime between 4PM and 8PM.Date* Please let us know what day you would like your order. Take-out is available Wednesday - Sunday evenings.Your OrderLocal Seasonal Soup Price: $12.00 Quantity: Please call the inn to find out the soup of the day.Salad ChoicesChopped Summer Head Lettuce Salad, Roasted Corn, Quinoa, Bayley Hazen Blue Cheese, Cherries, Shaved Radish, Vinegar Onions (GF, V) Price: $14.00 Quantity: Choose your Dressing for the Summer Head Lettuce SaladLemon Basil Champagne Vinaigrette (DF, GF, V, Ⓥ)Pomegranate Balsamic Vinaigrette (DF, GF, V, Ⓥ)Honey Herb Buttermilk (GF, V)Oak & Grain Greens - Local Mesclun Greens, Heirloom Tomatoes, Pickled Beets, Shaved Carrots, Toasted Almonds, Crispy Herb Croutons, Marinated Cucumbers, Torn Maplebrook Farm Mozzarella (V) Price: $14.00 Quantity: Choose your Dressing for the Oak & Grain GreensLemon Basil Champagne Vinaigrette (DF, GF, V, Ⓥ)Pomegranate Balsamic Vinaigrette (DF, GF, V, Ⓥ)Honey Herb Buttermilk (GF, V)Appetizer ChoicesTamari Spiced Pork Belly, Scallion Buckwheat Pancake, Lime Aioli, Cabbage Price: $16.00 Quantity: White Wine Poached Tiger Shrimp, Citrus Fennel Salad, Herb Garlic Purée, Horseradish Roasted Tomato Jam (GF) Price: $18.00 Quantity: Grilled Sourdough Garlic Sea Salt Washed Focaccia, House Made Ricotta, Salmon Belly Gravlax, Charred Cherry Tomatoes, Capers, Pickled Shallots, Microgreens Price: $16.00 Quantity: Pan Seared Bluefin Crab Cake, New England Clam Chowder Sauce, Lemon Celery Salad (DF) Price: $18.00 Quantity: Crispy Artichoke Hearts, Lemon Basil Truffle Aioli, Demi Greens, Radish (DF, GF, V) Price: $16.00 Quantity: Entrée ChoicesBe sure to choose a sauce below. Make any necessary clarifications in the comments.Hanger Steak Price: $30.00 Quantity: Choose a Sauce for the Hanger Steak. Grilled Shallot Red Wine Sauce (DF, GF) Brandy Mushroom Sauce (GF, V) Green Harissa Sauce (DF, GF, V, Ⓥ)Chef Leary recommends these sauces.Filet Mignon Price: $40.00 Quantity: Choose a Sauce for the Filet Mignon. Grilled Shallot Red Wine Sauce (DF, GF) Brandy Mushroom Sauce (GF, V) Garlic Ginger Togarashi Shrimp Sauce (GF)Chef Leary recommends these sauces.Top Sirloin Price: $36.00 Quantity: Choose a Sauce for the Top Sirloin. Grilled Shallot Red Wine Sauce (DF, GF) Brandy Mushroom Sauce (GF, V) Garlic Ginger Togarashi Shrimp Sauce (GF) Green Harissa Sauce (DF, GF, V, Ⓥ)Chef Leary recommends these sauces.Marinated Grilled Lamb Loin Chops Price: $38.00 Quantity: Choose a Sauce for the Lamb Loin Chops. Grilled Shallot Red Wine Sauce (DF, GF) Saffron Romesco (DF, GF, V, Ⓥ) Green Harissa Sauce (DF, GF, V, Ⓥ)Chef Leary recommends these sauces.Gin Brined Pork Tenderloin Price: $28.00 Quantity: Choose a Sauce for the Gin Brined Pork Tenderloin. Grilled Shallot Red Wine Sauce (DF, GF) Brandy Mushroom Sauce (GF, V) Saffron Romesco (DF, GF, V, Ⓥ) Green Harissa Sauce (DF, GF, V, Ⓥ)Chef Leary recommends these sauces.Statler Chicken Breast Price: $28.00 Quantity: Choose a Sauce for the Statler Chicken Breast. Brandy Mushroom Sauce (GF, V) Green Harissa Sauce (DF, GF, V, Ⓥ) Saffron Romesco (DF, GF, V, Ⓥ)Chef Leary recommends these sauces.O&G Burger Price: $18.00 Quantity: Pickled Onion, Garlic Aioli, Lettuce, Roasted Tomatoes, CheddarFaroe Island Salmon Price: $28.00 Quantity: Choose a Sauce for the Salmon. Green Harissa Sauce (DF, GF, V, Ⓥ) Saffron Romesco (DF, GF, V, Ⓥ) Grilled Shallot Red Wine Sauce (DF, GF) Garlic Ginger Togarashi Shrimp Sauce (GF)Chef Leary recommends these sauces.Saku Tuna Price: $30.00 Quantity: Choose a Sauce for the Saku Tuna. Green Harissa Sauce (DF, GF, V, Ⓥ) Saffron Romesco (DF, GF, V, Ⓥ) Grilled Shallot Red Wine Sauce (DF, GF) Garlic Ginger Togarashi Shrimp Sauce (GF)Chef Leary recommends these sauces.Atlantic RSF Catch of The Day Price: $28.00 Quantity: Call the inn to find out the Catch of the Day.Choose a Sauce for the Catch of the Day. Green Harissa Sauce (DF, GF, V, Ⓥ) Saffron Romesco (DF, GF, V, Ⓥ) Garlic Ginger Togarashi Shrimp Sauce (GF)Chef Leary recommends these sauces.Grilled Maine Made Tofu, Tikka Masala, Black Rice, Ginger Cucumber Scallion Salad (DF, GF, V, Ⓥ) Price: $28.00 Quantity: Vegetarian EntréeDessert Price: $10.00 Quantity: Choose your dessert(s). Cheesecake of The Day, Ginger Graham Cracker Crust Rum Baba, Vanilla Bean Cream, Local Berries (V)BeveragesWe can offer up to two bottles of wine or 12 bottles of beer with your order. Our current wine list can be found on www.oakandgrain.com - please let us know your preference, or call the inn if you'd like some help choosing the right wine for you. For our current beer selection, please call ahead.CommentsPlease provide any clarifying information on this order.Total $0.00 NH Meals and Rentals Tax of 9% will be added to your total. Please bring a valid credit card or cash when picking up your order. We are now offering curb side pick-up only, so please call the inn when you arrive.NameThis field is for validation purposes and should be left unchanged.
