*** Both the Inn and Oak & Grain Restaurant are Open! ***
Serving on Patio as well as in the Dining Room: Wed – Sun, 5 pm – 8 pm
Curbside Takeout is Still Available. Menu below is locally sourced a la Carte.
~ Reservations Required ~
Tables are limited, Seating is first come, first serve. We cannot accommodate specific table requests.
Adherence to all CDC guidelines – 6 foot table spacing, masks, sanitizing, scheduling, traffic patterns (see covid statement)
#1 New London Inn on TripAdvisor
Inn at Pleasant Lake is a breathtaking waterfront retreat with resort amenities in historic New London, NH. We are a full service country inn that offers comfortable accommodations and award-winning gourmet dining in a tranquil New England setting. Centrally located in the Dartmouth-Lake Sunapee region, we have convenient access to the beach, the mountains, artistic venues, local shopping, and a wide array of outdoor activities. Whether you are looking for a quiet romantic escape, or an exhilarating outdoor adventure, our New London bed and breakfast will provide an unmatched experience.
Warm hospitality and beautiful views, relaxation and adventure in all seasons
Our New London inn offers first class amenities, five junior suites and five guestrooms, all with en-suite baths. Complete with high speed internet and central air conditioning, your comfort is our top priority. Your stay includes a hearty country breakfast, afternoon tea, and many other amenities.
Enjoy paddling the lake, reading on the beach or taking in the views from our patio. Spring and Fall are perfect times for hiking nearby trails. Winter offers opportunity for downhill or Nordic skiing, snowshoeing and other cold weather activities. End your perfect day at our New Hampshire getaway with a delicious meal at our full-service restaurant.
In The News
Staying Healthy and Serving our Community
In response to the current COVID-19 pandemic and State of NH directives, the Inn at Pleasant Lake is making some changes to how we operate. The Inn is accepting guests in all 10 rooms. The Oak & Grain Restaurant is serving dinner Wed - Sun both on our Patio and in our dining room. Brunch is available on Sundays. Takeout is still available as well.
To Your Health!
New Hampshire lakes and mountains have attracted guests seeking rest and relaxation for literally centuries. Inn at Pleasant Lake itself has a 150 year legacy of rejuvenating vacations. In our modern world, health concerns may be more complex, but our simple country remedies have stood the test of time.
Named 2019 Most Exclusive Hotel!
Inn at Pleasant Lake listed among most exclusive hotels in each state as New Hampshire's most exclusive. Check out recent Accolades and discover what makes the Inn at Pleasant Lake your best choice in so many ways.
Featured Package:
Dinner & Take Out Menu
Welcome to 2020 Dining at Oak & Grain! Our Dining services follow state-recommended guidelines to help do our part to support public health. We now are offering several options for a memorable dinner to better support our community in this time of need: Patio Dining, In-House Dining, and our popular Take-Out Service. Since we are sourcing many ingredients locally, your support helps our local farmers as well.
Place take out orders before 4 PM. Take out is curbside only – please call when you arrive!
a la Carte Dinners are served from 5 pm – 8 pm, Wed – Sun.
3-course Brunch is served Sundays only; 11:30 AM cocktails, 12:00 seating.
Soup
- Local Seasonal Soup (please call for more information) $12
Salads
- Chopped Summer Head Lettuce Salad, Roasted Corn, Quinoa, Bayley Hazen Blue Cheese, Cherries, Shaved Radish, Vinegar Onions, (GF, V) $14
- Oak & Grain Greens – Local Mesclun Greens, Heirloom Tomatoes, Pickled Beets, Shaved Carrots, Toasted Almonds, Crispy Herb Croutons, Marinated Cucumbers, Torn Maplebrook Farm Mozzarella , (V) $14
- Dressings
- Lemon Basil Champagne Vinaigrette (DF, GF, V, Ⓥ)
- Pomegranate Balsamic Vinaigrette (DF, GF, V, Ⓥ)
- Honey Herb Buttermilk (GF, V)
Appetizers
- Tamari Spiced Pork Belly, Scallion Buckwheat Pancake, Lime Aioli, Cabbage Slaw $16
- White Wine Poached Tiger Shrimp, Citrus Fennel Salad, Herb Garlic Purée, Horseradish Roasted Tomato Jam (GF) $18
- Grilled Sourdough Garlic Sea Salt Washed Focaccia, House Made Ricotta, Salmon Belly Gravlax, Charred Cherry Tomatoes, Capers, Pickled Shallots, Microgreens $16
- Pan Seared Bluefin Crab Cake, New England Clam Chowder Sauce, Lemon Celery Salad (DF) $18
- Crispy Artichoke Hearts, Lemon Basil Truffle Aioli, Demi Greens, Radish (DF, GF, V) $16
Grill *
- Hanger Steak – $30
- Filet Mignon – $40
- Top Sirloin – $38
- Marinated Grilled Lamb Loin Chops – $38
- Statler Chicken Breast – $28
- O&G Burger – $18
- Gin Brined Pork Tenderloin – $28
- Faroe Island Salmon – $28
- Saku Tuna – $36
- Atlantic RSF Catch of The Day – $28
- Grilled Maine Made Tofu, Tikka Masala, Black Rice, Ginger Cucumber Scallion Salad (DF, GF, V, Ⓥ) $28
- Choice of Sauce
- Grilled Shallot Red Wine Sauce – (DF, GF)
- Brandy Mushroom Sauce – (GF, V)
- Saffron Romesco – (DF, GF, V, Ⓥ)
- Garlic Ginger Togarashi Shrimp Sauce – (GF)
- Green Harissa Sauce – (DF, GF, V, Ⓥ)
Desserts $10
- Cheesecake of the Day, Ginger Graham Cracker Crust $10
- Rum Baba, Vanilla Bean Cream, Local Berries (V) $10
Please express any dietary needs so Chef may customize to your needs.
Key: GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
