#1 New London Inn on TripAdvisor
Inn at Pleasant Lake is a breathtaking waterfront retreat with resort amenities in historic New London, NH. We are a full service country inn that offers comfortable accommodations and award-winning gourmet dining in a tranquil New England setting. Centrally located in the Dartmouth-Lake Sunapee region, we have convenient access to the beach, the mountains, artistic venues, local shopping, and a wide array of outdoor activities. Whether you are looking for a quiet romantic escape, or an exhilarating outdoor adventure, our New London bed and breakfast will provide an unmatched experience.
Warm hospitality and beautiful views, relaxation and adventure in all seasons
Our New London inn offers first class amenities, five junior suites and five guestrooms, all with en-suite baths. Complete with high speed internet and central air conditioning, your comfort is our top priority. Your stay includes a hearty country breakfast, afternoon tea, and many other amenities.
Enjoy paddling the lake, reading on the beach or taking in the views from our patio. Spring and Fall are perfect times for hiking nearby trails. Winter offers opportunity for downhill or Nordic skiing, snowshoeing and other cold weather activities. End your perfect day at our New Hampshire getaway with a delicious meal at our full-service restaurant.
In The News
Temporary Take-Out Menu
While we all do our part to support public health, Oak & Grain has developed a Take-Out Service to better support our community in this time of need. Please note: we are sourcing as many ingredients locally as possible. Your support helps our local farmers as well.
Take out is curbside only – call when you arrive! Thank you.
Soup $10 (Serves 2)
- Mushroom Leek Dashi Broth, Scallions, Vermont Tofu, Soba Noodle, Garlic, Shallots, Carrots
- Maine Soldier Bean, Mediterranean Soup, Spring Ledge Farm Spinach, Thyme, Oregano, Parmesan Tuiles
Salad $12 (Dressing Choice: Pistachio Tarragon Vinaigrette, Herb Dijon Buttermilk)
- Lef Farm Hydroponic Greens, Bayley Hazen Blue Cheese, Confit Duck, Toasted Walnuts, Vinegar Onions, Radish, Orange Segments
- Wadleigh Hill Farm Hydroponic Romaine, Oven Roasted Beets, Backyard Farm Tomatoes, Marinated Cucumbers, House Ricotta Cheese, Garlic Wheat Croutons
- Red Wine Miso Braised Miles Smith Farm Short Ribs, Carrot Ginger Jus, Sesame Aioli, Pea Shoots
- Grilled Verlasso Salmon, Chive Basil Meyer Lemon Pesto, Olive Sundried Tomato Tapenade, Balsamic Reduction
- Battles Farm Lamb Loin Chops, Roasted Shallot Chimichurri, Smoked Paprika Oil, Microgreens
- Grilled Vermont Made Tofu, Sweet Chili Glaze, Toasted Sesame Seeds, Parsley Lime Purée, Pickled Cabbage
- Olive Oil Lemon Curd, Sea Salt Blueberries, Almond Tart Crumble
- Brûléed Chocolate Panna Cotta, Raspberry Purée, Toasted Pistachios
- Local Cheese Plate, Orange Apricot Compote, Toast Points