*** Both the Inn and Oak & Grain Restaurant are Open! ***
Serving on Patio as well as in the Dining Room: Wed – Sun, 5 pm – 8 pm
Curbside Takeout is Still Available. Menu below is locally sourced a la Carte.
Adherence to all CDC guidelines – 6 foot table spacing, masks, sanitizing, scheduling, traffic patterns (see covid statement)
#1 New London Inn on TripAdvisor
Inn at Pleasant Lake is a breathtaking waterfront retreat with resort amenities in historic New London, NH. We are a full service country inn that offers comfortable accommodations and award-winning gourmet dining in a tranquil New England setting. Centrally located in the Dartmouth-Lake Sunapee region, we have convenient access to the beach, the mountains, artistic venues, local shopping, and a wide array of outdoor activities. Whether you are looking for a quiet romantic escape, or an exhilarating outdoor adventure, our New London bed and breakfast will provide an unmatched experience.
Warm hospitality and beautiful views, relaxation and adventure in all seasons
Our New London inn offers first class amenities, five junior suites and five guestrooms, all with en-suite baths. Complete with high speed internet and central air conditioning, your comfort is our top priority. Your stay includes a hearty country breakfast, afternoon tea, and many other amenities.
Enjoy paddling the lake, reading on the beach or taking in the views from our patio. Spring and Fall are perfect times for hiking nearby trails. Winter offers opportunity for downhill or Nordic skiing, snowshoeing and other cold weather activities. End your perfect day at our New Hampshire getaway with a delicious meal at our full-service restaurant.
In The News
Dinner & Take Out Menu
Welcome to 2020 Dining at Oak & Grain! Our Dining services follow state-recommended guidelines to help do our part to support public health. We now are offering several options for a memorable dinner to better support our community in this time of need: Patio Dining, In-House Dining, and our popular Take-Out Service. Since we are sourcing many ingredients locally, your support helps our local farmers as well.
Place take out orders before 4 PM. Take out is curbside only – please call when you arrive!
a la Carte Dinners are served from 5 pm – 8 pm, Wed – Sun.
3-course Brunch is served Sundays only; 11:30 AM cocktails, 12:00 seating.
- Local Seasonal Soup (please call for more information) $12
- Grilled Local Romaine, Vinegar Onions, Bacon Lardons, Grilled Shrimp, Herb Sourdough Croutons, Parmesan Tuiles $16
- Oak & Grain Greens – Local Mesclun Greens, Marinated Cucumbers, Winter Carrots, Shaved Radish, Toasted Pistachios, Goat Cheese, Grape Tomatoes, Beets, (GF, V) $13
- Herb Buttermilk (GF, V)
- Chive Blossom Citrus Vinaigrette (DF, GF, V, Ⓥ)
- Jalapeño Caesar (DF, GF, V)
- Smoked Grilled Battles Farm Pork Belly, Maine Root Beer Hoisin BBQ Sauce , Scallions, Cilantro Savory Pickled Cabbage Slaw, Annatto Oil (DF) $16
- Grilled Togarashi Crusted Saku Tuna, Lime Ginger Soy Glaze, Cold Sesame Soba Noodles, Pea Tendrils (DF) $18
- Grilled Herb Sourdough French Bread, Escalivada, House made Farmer’s Cheese, Herb Purée, Sherry Reduction (V) $12
- Crisy Artichokes, Lemon Basil Truffle Aioli, Arugula, Radish (DF, V) $16
- Hanger Steak – $30
- Filet Mignon – $40
- NY Strip – $38
- Gin Maple Brined Pork Tenderloin – $28
- Statler Chicken Breast – $28
- O&G Burger – $16
- Kyaroy Salmon – $28
- Canadian Sea Scallops – $30
- Atlantic RSF Catch of The Day – $28
- Crispy Vermont Made Tofu Katsu Curry, Red Himalayan Rice, Grilled Seasonal Vegetables, Microgreens (DF, V, Ⓥ) $26
- Choice of Sauce
- Chimichurri -Parsley, Cilantro, Roasted Garlic, Ginger, Red Wine Vinegar, Dijon Mustard, Lime Juice (DF, GF, V, Ⓥ)
- Horseradish Cream – Grated Horseradish, Worcestershire Sauce, Dijon Mustard, Lemon Juice, Sour Cream, White Vinegar (GF, V)
- Red Wine Sauce – Roasted Garlic, Shallots, Tomato Paste, Red Wine, Beef Stock (DF, GF)
- Mushroom Demi – Roasted Garlic, Sautéed Wild Mushrooms, Shallots, Tomato Paste, Red Wine, Veal Stock (DF, GF)
- Béarnaise – Butter, Eggs, Tarragon, Vinegar, Dijon Mustard (GF, V)
- Vierge Olive Sauce – Olives, Tomatoes, Garlic, Herbs, Lemon Juice (DF, GF, V, Ⓥ)
- Dessert of the Day
- Vanilla Bean Buttermilk Panna Cotta, Rhubarb Jelly, Ginger Almond Crumble (V) $10
Please express any dietary needs so Chef may customize to your needs.
Key: GF = gluten free, DF = dairy free, V = vegetarian, Ⓥ = vegan
* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness