Welcome to the warm inviting atmosphere of our top-rated New London, NH restaurant. Be our guest and share spectacular lake view dining with friends in a setting as world-class as our service and as tasteful as our food.
The foundation of our cuisine is to celebrate the bounty and diversity of New England, to use locally harvested products at the peak of their season. We are steeped in New England traditions, and our food is authentic and respectful of our history. Our cuisine is regional, yet inspired by influences from around the globe. By bringing methods and flavors from a broad array of regional experiences, we craft new and exciting dishes from traditional ingredients. We serve inspired New England cuisine. From our own herb garden, to our on-site maple sugar stand, to our local farm partners, we offer the freshest, highest quality food from sustainable sources that support our community.
Historic venue, breath-taking views of Pleasant Lake and Mt. Kearsarge, unparalleled service, amazing flavors – come discover why our guests rate us as New London’s best fine dining.
Read about the history and story behind our New England restaurant name.
Open to the public Wednesday – Sunday.
Reservations Recommended.
Reservations available beginning 30 days in advance.
Book your Oak & Grain Restaurant reservation on Resy
or call 603-873-4833
We have exciting new offerings for dining Wed – Sun in 2023.
À La Carte Dining
Each meal is a custom crafted blend of flavors, textures and colors to delight your senses. Traveling guests find adventure in tasting food you can’t find at home. Local diners appreciate the highest quality food, sustainably provided by the community. Our seasoned service team ensures guests feel at home for the full enjoyment of their dining experience.
- Reservations from 5:00 – 8:00 pm
- Patio Dining available
- No Dress Code – Causal Elegance is our motto
Sunday Supper at Oak & Grain
Enjoy family-style dining each Sunday with a special 3-course menu for $50 per person (half-price for children 10 & under).
Menus are e-mailed weekly, as well as linked below.
Sign up to receive our latest menus and updates:
We are happy to accommodate special dietary needs, including gluten-free, dairy-free, and vegetarian. Please let us know of any special dietary needs when you make your reservation.
PLANNING A LARGE DINNER
We are currently accepting large reservation inquiries for 10-24 guests, for private, or semi-private dining.
Our large party dining options include 3 or 4-course menus custom created for your dinner.
We may not be able to accommodate week-of requests for large groups, so we encourage you to book in advance.
Inquire for Large Parties here.