We welcome you to our New Hampshire bed and breakfast. Our goal is to provide guests with the same gracious hospitality and charm that has established the inn as an unforgettable New Hampshire destination over the last 150 years. Our mission is to create memorable experiences worthy of the inn’s beautiful surroundings in the form of incredible getaways for our guests. We strive to provide each guest who walks through the doors an escape from their every-day concerns.

Whether you are visiting for a quiet getaway, an exciting adventure, a special event, or simply an unforgettable dining experience, the innkeepers, executive chef and dedicated staff at the Inn at Pleasant Lake and Oak & Grain Restaurant are committed to your complete enjoyment.

Jennifer & Scott Reed

A photo of the Historic New Hampshire Inn

A Historic New Hampshire Inn

Inn at Pleasant Lake was built as a private residence in 1790 by Caleb Segur. He farmed over 400 acres of pasturelands in the lake valley. It was here, close to the shores of Pleasant Lake where he built his Cape style farmhouse and barn.

The property was later purchased by retired Union officer Colonel William Messer and opened as an Inn in 1868. He added a second story and a row of deep gables and named his summer resort The Red Gables Inn. It has remained a destination for hospitality for over 150 years. Read more about our history and this significant anniversary at our 150th Anniversary Blog.

The tradition of hospitality continues today at Inn at Pleasant Lake. Our restaurant, Oak & Grain, named as a tribute to our founder, continues to offer the finest locally sourced food in a warm, welcoming ambiance. The gables, the lake, the food, and the views remain, waiting to welcome you.

Join us for a memorable romantic getaway in New Hampshire.

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Meet the Team

Owners/Managers Jennifer and Scott Reed

Owners/Managers: Jennifer and Scott Reed

We are so proud of our dedicated team that embraces the special traditions and outstanding service for which they are well known.  The inn has earned a reputation for unmatched experiences for our guests, from our inspiring setting to our passion for personalized service.

Jennifer began her career as a financial professional, but put that on hold to raise our children. During her time at home, she took on many roles including chauffeur, seamstress, tutor, travel agent, “chef”, gardener, tax preparer, caretaker and entertainer-in-chief. She is excited about putting her skills to work somewhere where they might be noticed.

Scott began work in the building trades, learning many skills which have always come in handy. Our first home was an 1890 Victorian that we completely refinished, which has provided an excellent reservoir of stories along with enhanced skills. His primary career was in the IT field for 25 years, having built applications that support everything from nuclear submarines, to military helicopters, to retirement products like 401(k) plans and life insurance. Scott’s days as a Chief Information Officer are behind him. Over his life he has never lost his love of the workshop or his passion for building high performing teams. He is always thrilled to have a project that will provide him with an excuse to buy new tools. Look for him on his new tractor when you visit us.



Chef: Bryan Leary

Chef Leary grew up in New Hampshire. From an early age he was inspired by his grandmothers, one from New England and one from North Carolina, who both appreciated building meals from scratch.  He explored these culinary interests, eventually attending Johnson and Wales University and graduating at the top of his class.  There he found energy in the creativity and problem-solving that was the job of chef.  Chef Bryan’s professional influences came while working under Chef Douglas Luf at The Red Lion Inn in the Berkshires and Chef Reed Groban at the Scottsdale Fairmont Resort in Arizona.  He was particularly inspired by his work with Todd Jurich at Todd Jurich’s Bistro in Norfolk, Virginia.  These diverse experiences resulted in a cooking style rich in southwest, traditional American, and Pacific Rim, and a passion to deliver the highest quality cuisine in an intimate setting.

Back in Concord, Bryan immersed himself in simply made, high-end Korean cuisine at Sunny’s Kitchen.  At The Grill Room in Portland, ME, Chef Bryan established relationships with local vendors and farmers to incorporate how food was grown, harvested, and distributed.  In New London, Bryan has been able to indulge his interests in the local food movement working with local farmers and purveyors to bring his diners authentic freshness and creative flavors true to the seasons.

Chef Bryan Leary is a true asset for our community, and he is enthusiastic to meet you in the dining room.


Innkeeper: Julia Kormanik

New to New England, Julia came to us from Allentown, Pennsylvania. With a love for the outdoors and passion for Hospitality, she has found the perfect home here at the Inn! She studied Hospitality Management in Pennsylvania and gained experience in all things hotel and restaurant – from serving and housekeeping to front desk and now Innkeeping.

A few of her favorite things, “Working in a place that sparks joy and brings happiness has always been my goal. The Inn at Pleasant Lake makes that easy! I love the look on guests’ faces when they see the lake and mountain for the first time. It’s a truly gorgeous setting that makes for some unforgettable memories.” Julia has a love for all things weddings as well. “A wedding day is the best day of someone’s life and to be a part of that process from the beginning is inspiring.” We are blessed that Julia is so deeply committed to our guest experience.


Oak & Grain Restaurant Manager: Claudia Biron

As a New Hampshire native, Claudia has grown up enjoying the beauty and serenity of this area. She found us by chance, while driving around Pleasant Lake! Upon entering the Inn, she immediately felt at home. If you ask her about it, she’ll say, “I was awestruck with the views of the property, and then I was welcomed with a warm familial atmosphere provided by the staff. It’s refreshing to work at a place that helps to create unforgettable moments for people. That type of environment attracts good vibes.”

It is her main priority to ensure each guest has a pleasant and memorable dining experience. She strives to uphold the quality of service and attention to detail that Oak and Grain is known for. She looks forward to contributing to the positive atmosphere that originally drew her to the Inn.

Working in our Supportive, Team Focused Culture

Welcome to the Inn at Pleasant Lake and the Oak & Grain Restaurant, where we have a passion for providing our guests with memorable experiences. It all starts with our team. Our team cares for our guests, collaborates with each other, learns from one another, and is excited to offer new ideas. We don’t just offer accommodations and meals, we craft experiences, and we have a lot of fun doing it. Our team values flexibility, family and friendships and it shows in our work environment. If this sounds like a fit for you, talk to us and discover what makes our team so special and our inn and restaurant the #1 rated establishment by our guests.

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