There’s nothing like small town New England for authentic experiences, great food and thriving, friendly communities. At the Inn at Pleasant Lake, we specialize in unique and unforgettable experiences. Our farm to table approach and commitment to local sourcing and our community provides unique perspectives we’d love to share with you. Our partners at Blue …
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Posts Categorized: Chef’s Corner
Oak & Grain – Inspired New England Cuisine!
Nestled on the northern shore of Pleasant Lake, the Oak & Grain dining room is blessed with expanding views across the lake to Mt. Kearsarge. We imagine our forefathers were as inspired by the setting when choosing this location as our guests are today when they dine with us. From our earliest years as Lakeside …
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Our Schedule is Complete – Cooking Classes in NH
At the Inn at Pleasant Lake, we specialize in experiences. Our New London inn features the highly acclaimed fine dining restaurant, Oak & Grain, for a dining experience sure to please. Our 2018 cooking classes are taught by Chef Leary in a small group setting. Chef has crafted these classes to follow our seasonal menu. …
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Chef’s Corner: Foraging On Our New Hampshire Property
Chef Bryan Leary continues his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary is foraging around the property right …
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Chef’s Corner: Parsnip Puree Recipe
Chef Bryan Leary is excited to continue his Chef’s Corner blog/vlog series, which will include videos that cover a number of topics including: Recipes of dishes you might find at Oak & Grain Farm partners where we source the freshest ingredients How we deliver Farm-to-Table freshness Musings and topics of interest from Chef Leary Today Chef Leary offers a useful …
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