This Week’s Take-Out Menu

Spring Salad at Oak & Grain

  Dining & Take-out Menu   Our restaurant is now open for Patio dining as well as in the Dining Room, Wednesday – Sunday 5 – 8pm, and for Brunch on Sunday starting at 11:30.  We will continue to offer a Take-out menu for your convenience.  Order online or call the inn.  We are still …
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2020 Chef’s Select Tasting Menus

salmon

From our traditional Signature 5-Course Prix Fixe to our Seasonal Offerings, Chef Leary layers flavors and textures in an engaged culinary experience. The 2020 Chef’s Select Tasting Menu, available in either 3-Course or 5-Course formats, has been specifically designed by Chef Leary to build as the meal progresses. Guests have selections in each course, but …
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Three Course Dining Returns!

Pan Seared Salmon Entree from Oak & Grain

Our signature five course dinner has great support from both locals and traveling guests alike. With each course our guests experience plates that have been meticulously constructed and considered deeply. Chef Leary takes inspiration from local farms and our ever-changing seasons which can be seen in each of his dishes. When the quiet season arrives, …
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Latest Applause and Awards

  Our award-winning Inn at Pleasant Lake and Oak & Grain restaurant strive to provide our guests with memorable experiences. We are very appreciative of the ratings and feedback our guests provide, and very proud when our industry recognizes the outstanding experiences our team offers. Here’s some of the latest recognition we’ve enjoyed:     …
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Oak & Grain – Inspired New England Cuisine!

Oak & Grain Dining Room

Nestled on the northern shore of Pleasant Lake, the Oak & Grain dining room is blessed with expanding views across the lake to Mt. Kearsarge. We imagine our forefathers were as inspired by the setting when choosing this location as our guests are today when they dine with us. From our earliest years as Lakeside …
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